Description
A classic and comforting dish featuring layers of thinly sliced potatoes baked with butter, cream, and melted cheese until golden and bubbly. Perfect as a rich side for many meals.
Ingredients
Scale
Potatoes
- 2 pounds potatoes
- 1 teaspoon salt
- 1 teaspoon black pepper
Dairy
- 1 cup butter, melted
- 1 cup cream
- 2 cups cheese, shredded (such as Gruyère or Cheddar)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure even cooking of the potatoes.
- Prepare Potatoes: Peel the potatoes and slice them thinly, about 1/8 inch thick, to allow them to cook through evenly and absorb flavors.
- Layer Potatoes: In a baking dish, arrange a layer of potato slices. Season this layer evenly with salt and black pepper. Repeat layering potatoes and seasoning until all the potatoes are used.
- Add Butter and Cream: Pour the melted butter and cream evenly over the layered potatoes to add richness and moisture.
- Top with Cheese: Sprinkle the shredded cheese generously over the top to create a flavorful, golden crust as it bakes.
- Bake: Place the baking dish in the oven and bake for about 1 hour or until the potatoes are tender, and the cheese topping is golden and bubbly.
Notes
- Use a firm potato variety like Yukon Gold or Russet for the best texture.
- Thin slicing ensures even cooking and layering of flavors.
- For extra flavor, add minced garlic or herbs like thyme in between layers.
- Allow the potatoes to rest a few minutes after baking for easier serving.
- This dish can be prepared ahead of time, assembled, and refrigerated before baking.
