If you are craving all the comforting layers of lasagna but want something quicker and cozier, this Creamy Alfredo Lasagna Soup Recipe is your new best friend. It combines the rich, cheesy goodness of Alfredo sauce with hearty noodles, savory Italian sausage, and a delicate tomato touch, all simmered into a luscious soup. Every spoonful feels like a warm hug — creamy, cheesy, and packed with flavor that satisfies both your taste buds and soul.
Ingredients You’ll Need
These ingredients bring together a perfect balance of creaminess, savory meatiness, and a touch of spice to build the comforting texture and irresistible flavor you want from this soup. Each component plays a crucial role, whether it’s the creamy Alfredo sauce giving depth or the broken lasagna noodles creating that wonderful chewy bite.
- 1 pound ground Italian sausage: Adds rich, herby flavor and a meaty base that makes the soup hearty and satisfying.
- 1 small onion, diced: Provides a sweet and aromatic foundation for the soup’s savory notes.
- 3 cloves garlic, minced: Infuses a fragrant punch that complements every other ingredient beautifully.
- 4 cups chicken broth: The flavorful liquid that forms the soup’s base, ensuring every spoonful is packed with savory goodness.
- 2 cups heavy cream: Brings luscious creaminess and smooth texture essential to the Alfredo profile.
- 1 jar (15 oz) Alfredo sauce: The star for that rich, cheesy, and velvety sauce that elevates the soup to comfort food royalty.
- 1 can (14.5 oz) diced tomatoes: Adds a gentle acidic balance that brightens and rounds out the rich flavors.
- 8 lasagna noodles, broken into pieces: Creates bite-sized pasta pieces that absorb the broth and flavors perfectly.
- 1 teaspoon Italian seasoning: A blend of herbs that deepens the Italian flavors without any extra fuss.
- 1/2 teaspoon crushed red pepper flakes (optional): Adds a subtle heat kick if you prefer a touch of spice.
- Salt and pepper, to taste: Essential seasonings that bring all the flavors together harmoniously.
- 1 1/2 cups shredded mozzarella cheese: Melts into the soup creating cheesy pockets that bring comfort in every spoonful.
- 1/2 cup grated Parmesan cheese: Adds a salty, nutty finish that perfectly complements the mozzarella and Alfredo sauce.
- Fresh basil or parsley, chopped for garnish: A fresh herbaceous note that brightens the final presentation and taste.
How to Make Creamy Alfredo Lasagna Soup Recipe
Step 1: Cook the Meat and Aromatics
Start by browning your Italian sausage in a large pot over medium heat. Breaking it up as it cooks allows the meat to brown evenly, infusing the soup with its signature savory flavor. After the sausage is beautifully caramelized, toss in the diced onion and minced garlic. Let them cook until the onions soften and the garlic becomes fragrant — this step brings a delicious aroma and rich base for your soup.
Step 2: Add the Broth and Tomatoes
Once your meat and aromatics are ready, pour in the chicken broth and canned diced tomatoes with their juices. Sprinkle in the Italian seasoning for that classic herbaceous Italian flair. Stir it all together and bring the pot to a rolling boil. This bubbling mixture is where your lasagna starts to transform into a soul-warming soup.
Step 3: Cook the Lasagna Noodles
Now is the time to add the broken lasagna noodles. Reducing the heat to a gentle simmer, let these pasta pieces cook until tender, about 10 to 12 minutes. Stir occasionally to keep the noodles from sticking, and relish the way these familiar pasta bites soak up all the savory broth flavors.
Step 4: Stir in Cream and Alfredo Sauce
To get the hallmark creamy texture, stir in the heavy cream and Alfredo sauce right into your simmering soup. Allow the soup to bubble gently for a few more minutes so that everything melds together perfectly. Taste now and season with salt, pepper, and crushed red pepper flakes if you like a little heat warmth.
Step 5: Melt in the Cheese
Finally, fold in your shredded mozzarella and grated Parmesan cheeses, stirring until they melt and weave through the soup like silk. This step transforms the soup into a cheesy, rich masterpiece that will have everyone coming back for seconds.
How to Serve Creamy Alfredo Lasagna Soup Recipe
Garnishes
Fresh herbs make all the difference when serving this soup. A sprinkle of chopped basil or parsley on top really brings a bright, fresh finish that contrasts wonderfully with the creamy broth. It also adds a lovely pop of color that makes your bowl inviting and vibrant.
Side Dishes
This soup pairs perfectly with simple garlic bread or a crisp green salad dressed lightly with lemon vinaigrette. The bread is perfect for dipping and soaking up every luscious spoonful, while the salad adds texture and a refreshing counterpoint.
Creative Ways to Present
Serve this soup in rustic bowls or even mini cast iron skillets for an inviting presentation. For a fun twist, top each serving with an extra sprinkle of mozzarella and broil for 1–2 minutes for a bubbly golden crust. It’s like lasagna and soup had a deliciously creamy baby!
Make Ahead and Storage
Storing Leftovers
After enjoying your soup, store any leftovers in an airtight container in the refrigerator. It should keep well for up to 3 days, making it a perfect make-ahead meal for busy weeknights.
Freezing
This Creamy Alfredo Lasagna Soup Recipe freezes beautifully. Portion it into freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge to preserve texture and flavor.
Reheating
Reheat gently over medium-low heat on the stove, stirring occasionally to prevent the cheese from sticking or separating. Adding a splash of broth or cream while reheating can help restore the soup’s luscious consistency.
FAQs
Can I use different meat in this Creamy Alfredo Lasagna Soup Recipe?
Absolutely! Ground turkey or beef are great alternatives if you prefer a leaner option or want to switch up the flavor, and the soup will still be deliciously hearty.
Is it possible to make this soup vegetarian?
Yes! Simply skip the sausage and use vegetable broth instead of chicken broth. Adding mushrooms or a mix of sautéed vegetables can add extra flavor and texture.
Can I use gluten-free noodles in this recipe?
Definitely. Just swap the regular lasagna noodles for gluten-free ones and adjust the cooking time as needed according to the package instructions.
How spicy is the soup with the crushed red pepper flakes?
The red pepper flakes add a mild to moderate heat that complements the creamy Alfredo flavors nicely. You can always adjust the amount to suit your preference or omit it entirely.
Can I prepare this soup in a slow cooker?
Yes, you can brown the sausage and sauté the aromatics beforehand, then add all ingredients to a slow cooker and cook on low for 4–6 hours. Add the cream, Alfredo sauce, and cheeses towards the end to keep them creamy.
Final Thoughts
This Creamy Alfredo Lasagna Soup Recipe is truly a shining example of comfort food done right — easy enough for weeknights yet impressive and hearty enough for sharing with friends and family. Give it a try, and I promise you’ll have a new go-to dish that keeps you warm and smiling, bowl after bowl.
Print
Creamy Alfredo Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This Creamy Alfredo Lasagna Soup is a hearty and comforting dish that combines the rich flavors of classic lasagna with the ease of a one-pot soup. Ground Italian sausage, tender broken lasagna noodles, and a creamy Alfredo sauce blend perfectly with diced tomatoes and Italian seasonings, resulting in a delicious, cheesy, and satisfying meal that’s ready in just 45 minutes.
Ingredients
Meat and Vegetables
- 1 pound ground Italian sausage (or ground beef or turkey)
- 1 small onion, diced
- 3 cloves garlic, minced
Liquids and Sauces
- 4 cups chicken broth
- 2 cups heavy cream
- 1 jar (15 oz) Alfredo sauce
- 1 can (14.5 oz) diced tomatoes
Pasta and Seasonings
- 8 lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and pepper, to taste
Cheeses and Garnish
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped for garnish
Instructions
- Cook the Meat: In a large pot or Dutch oven, brown the Italian sausage over medium heat. Break it up into small pieces as it cooks, about 5-7 minutes. Add the diced onion and garlic, and cook for another 2-3 minutes until the onion is softened and the garlic is fragrant.
- Add the Broth and Tomatoes: Pour in the chicken broth, diced tomatoes (with their juice), and Italian seasoning. Stir to combine, and bring the mixture to a boil.
- Cook the Noodles: Once boiling, add the broken lasagna noodles. Reduce the heat to a simmer, and cook the noodles for 10-12 minutes, or until they are tender, stirring occasionally to prevent sticking.
- Stir in the Cream and Alfredo Sauce: Once the noodles are cooked, stir in the heavy cream and Alfredo sauce. Simmer for another 3-5 minutes to let the soup thicken slightly. Season with salt, pepper, and red pepper flakes (if using) to taste.
- Add the Cheese: Stir in the shredded mozzarella and Parmesan cheese until melted and well combined, creating a rich, cheesy broth.
- Garnish and Serve: Ladle the creamy Alfredo lasagna soup into bowls and garnish with fresh basil or parsley.
Notes
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the soup will be less creamy.
- You can use ground beef or turkey instead of Italian sausage for a different flavor.
- If you prefer a spicier soup, increase the crushed red pepper flakes or add a dash of hot sauce.
- Broken lasagna noodles cook faster and create the distinctive texture of this soup.
- Keep stirring occasionally to prevent noodles from sticking to the bottom of the pot during simmering.
- This soup stores well in the refrigerator for up to 3 days and freezes well if you want to save leftovers.
