Description
These Creamiest Baked Mashed Potatoes combine tender boiled potatoes with rich butter, sour cream, cream cheese, and milk, baked to a perfect golden top. This comforting side dish is creamy, smooth, and easy to prepare, making it the ultimate accompaniment for any meal.
Ingredients
Scale
Potatoes
- 3 lbs russet or Yukon gold potatoes, peeled and cubed
Dairy & Seasonings
- ½ cup butter, softened
- 1 cup sour cream
- ½ cup whole milk
- 4 oz cream cheese, softened
- 1 tsp salt
- ½ tsp black pepper
Optional Toppings
- ½ cup shredded cheddar cheese
- Fresh chives for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and butter a 9×13-inch baking dish to prevent sticking and prepare for baking.
- Cook the Potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 15 to 20 minutes.
- Mash the Potatoes: Drain the cooked potatoes thoroughly, then return them to the pot. Use a potato masher or fork to mash them until smooth and creamy.
- Mix in the Creamy Ingredients: Add softened butter, sour cream, cream cheese, whole milk, salt, and black pepper to the mashed potatoes. Stir vigorously until all ingredients are fully incorporated and the mixture is creamy and smooth.
- Transfer and Top: Pour the mashed potato mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese evenly on top if using.
- Bake: Place the dish in the preheated oven and bake uncovered for 20 to 25 minutes, until thoroughly heated and the cheese topping (if added) is melted and slightly golden.
- Garnish and Serve: Remove from oven and garnish with freshly chopped chives, if desired, before serving warm.
Notes
- Use russet potatoes for fluffier texture or Yukon gold for a creamier, buttery flavor.
- Do not overcook potatoes to avoid waterlogged mash; they should be tender yet firm enough to mash smoothly.
- Substitute whole milk with half-and-half or cream for even richer mashed potatoes.
- For a dairy-free option, replace butter and dairy with plant-based alternatives, though taste and texture will vary.
- The optional cheddar topping adds a delightful savory crust but can be omitted for a simpler baked mash.
- Fresh chives add a mild oniony flavor and color contrast; parsley or green onions can be used as substitutes.
