Description
Delight in these elegant Cranberry Pistachio White Chocolate Truffles, perfect for festive occasions or gifting. Creamy white chocolate blended with tart dried cranberries and crunchy pistachios creates a luscious, bite-sized treat coated with a colorful, textured exterior and a touch of powdered sugar for extra sweetness.
Ingredients
Scale
Truffle Base
- 1 cup white chocolate chips
- ¼ cup heavy cream
- ½ teaspoon vanilla extract
Add-ins and Coating
- ¼ cup dried cranberries, finely chopped
- ¼ cup shelled pistachios, finely chopped
- 1 tablespoon powdered sugar (optional, for rolling)
Instructions
- Make the Truffle Mixture: In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave the mixture in 20-second intervals, stirring thoroughly between each interval until the chocolate is fully melted and smooth. Then stir in the vanilla extract to infuse flavor.
- Add Cranberries and Pistachios: Gently fold half of the chopped cranberries and pistachios into the warm white chocolate mixture, ensuring even distribution without deflating the mixture.
- Chill the Mixture: Cover the bowl tightly and refrigerate for 1 to 2 hours until the mixture firms up enough to scoop comfortably without melting.
- Form the Truffles: Using a small spoon or melon baller, scoop out portions of the chilled mixture and gently roll each into a smooth 1-inch ball using your hands.
- Roll and Garnish: Combine the remaining chopped cranberries and pistachios in a shallow dish. Roll each truffle in this mixture to coat evenly, and optionally roll them in powdered sugar for an extra festive, snowy touch.
- Serve or Store: Place the finished truffles in an airtight container and store them in the refrigerator until ready to serve. They are best enjoyed slightly chilled to maintain their creamy texture and firm consistency.
Notes
- For a dairy-free option, substitute heavy cream with full-fat coconut cream and use dairy-free white chocolate chips.
- Chilling time may vary depending on your refrigerator; ensure mixture is firm enough before scooping.
- To keep truffles fresh, store in an airtight container refrigerated and consume within one week.
- Rolling in powdered sugar is optional but adds a nice festive look and slight extra sweetness.
- Handle the truffles swiftly when rolling to avoid melting from hand warmth.
