Description

Crab and Shrimp Stuffed Salmon is a decadent and flavorful dinner option featuring tender salmon fillets filled with a creamy seafood mixture. This recipe combines lump crab meat, chopped shrimp, cream cheese, and aromatic seasonings for a rich yet balanced entrée that’s perfect for seafood lovers. Baked to perfection, the salmon is juicy and flaky, complemented by a golden topping when broiled briefly. Ideal for a special occasion or elegant weeknight meal, this dish pairs beautifully with roasted vegetables or a fresh green salad.

Ingredients

Scale

Salmon and Seafood Filling

4 salmon fillets (6 oz each, skinless)
1/2 cup cooked shrimp, chopped
1/2 cup lump crab meat, picked over for shells
1/4 cup cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon Old Bay seasoning
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons chopped green onions
1 tablespoon chopped fresh parsley

For Baking and Serving

1 tablespoon olive oil
Lemon wedges, for serving

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
Prepare Stuffing: In a medium bowl, combine the chopped shrimp, lump crab meat, softened cream cheese, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, black pepper, chopped green onions, and fresh parsley. Mix thoroughly until all ingredients are well incorporated into a creamy seafood mixture.
Create Salmon Pockets: Carefully cut a deep slit lengthwise down the center of each salmon fillet, creating a pocket without cutting through completely to hold the stuffing securely inside.
Stuff Salmon Fillets: Generously fill each salmon fillet pocket with the prepared seafood mixture, ensuring an even distribution for balanced flavor in every bite.
Prepare for Baking: Place the stuffed salmon fillets onto the lined baking sheet. Drizzle olive oil over the top of each fillet to promote browning and moisture retention during baking.
Bake: Bake the stuffed salmon in the preheated oven for 18 to 22 minutes, or until the salmon is fully cooked and flakes easily with a fork.
Optional Broil: For an attractive golden top, optionally broil the fillets for 1 to 2 minutes at the end of baking, watching closely to prevent burning.
Serve: Serve the stuffed salmon warm, garnished with fresh lemon wedges alongside your favorite side dishes such as roasted vegetables or a green salad.

Notes

You can prepare the seafood stuffing ahead of time and refrigerate until ready to use, making this dish perfect for meal prep or entertaining.
This recipe pairs wonderfully with roasted vegetables, garlic mashed potatoes, or a fresh green salad for a complete meal.
For the best flavor and texture, use wild-caught salmon fillets if available.