Description
Cozy Chicken Pot Pie is a comforting, hearty dish featuring tender chicken and fresh vegetables enveloped in a flaky, golden puff pastry crust. This classic meal combines savory herbs and a creamy sauce, perfect for family dinners or chilly evenings.
Ingredients
Scale
Filling
- 3 cups boneless, skinless chicken breasts (diced)
- 1 cup fresh carrots (diced)
- 1 cup frozen peas
- 1 medium yellow onion (chopped)
- 2 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Crust
- 1 package puff pastry or pie crusts (thawed)
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
- Cook chicken: In a skillet over medium heat, cook the diced chicken breasts until they are golden brown, about 6-7 minutes.
- Sauté aromatics: Add the chopped onion and minced garlic to the skillet and cook until the onions become translucent and fragrant.
- Add carrots: Stir in the diced carrots and cook for an additional 5 minutes to soften the vegetables.
- Simmer sauce: Pour in the low-sodium chicken broth and heavy cream, letting the mixture simmer until slightly thickened, approximately 5 minutes.
- Season the filling: Add dried thyme, dried rosemary, salt, and pepper to taste, stirring well to combine all flavors.
- Assemble pie: Transfer the creamy chicken and vegetable filling into the prepared baking dish. Cover the top with the thawed puff pastry or pie crust, cutting slits to allow steam to escape during baking.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes until the crust turns golden brown and crisp. Allow to cool slightly before serving.
Notes
- You can substitute frozen peas with fresh peas or other favorite vegetables like green beans or corn.
- For a lower-fat option, use half-and-half instead of heavy cream.
- Ensure the puff pastry is fully thawed before use to prevent cracking during baking.
- Let the pot pie cool for 5-10 minutes after baking to allow the filling to set for easier serving.
