Description
Cozy Beef Potsticker Soup is a warm and comforting Asian Fusion dish featuring savory ground beef, tender frozen beef potstickers, fresh vegetables, and a flavorful broth infused with garlic, ginger, and soy sauce. This easy stovetop recipe comes together quickly for a satisfying weeknight meal that embraces you from the inside out.
Ingredients
Scale
Soup Base
- 6 cups beef broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili paste (optional)
- Salt and pepper to taste
Meat and Aromatics
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon vegetable oil
Vegetables and Potstickers
- 24 frozen beef potstickers
- 4 green onions, sliced
- 2 cups shredded napa cabbage
- 1 cup sliced shiitake mushrooms
- 1 medium carrot, julienned
- Fresh cilantro for garnish
Instructions
- Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1 minute, to build a flavorful base for the soup.
- Brown Ground Beef: Add the ground beef to the pot and cook until browned, breaking it up with a spoon to ensure even cooking and a rich meaty texture throughout the soup.
- Add Broth and Seasonings: Pour in the beef broth and water, then bring the mixture to a gentle boil. Stir in soy sauce, sesame oil, and chili paste if using to deepen the savory and slightly spicy flavors.
- Cook Potstickers: Carefully add the frozen beef potstickers to the boiling soup. Reduce the heat and simmer gently for 8-10 minutes until the potstickers are tender and cooked through, absorbing the broth flavors.
- Add Vegetables: Stir in the sliced shiitake mushrooms, julienned carrot, and shredded napa cabbage. Continue cooking for another 3-4 minutes until the vegetables soften but remain vibrant and fresh.
- Season and Garnish: Adjust salt and pepper to taste. Ladle the hot soup into bowls and sprinkle with sliced green onions and fresh cilantro for a fragrant, colorful finish. Serve immediately for a comforting meal.
Notes
- For a gluten-free version, use gluten-free soy sauce or tamari and ensure potstickers are naturally gluten-free.
- Add a splash of rice vinegar for a subtle tangy twist to brighten the soup.
- Substitute beef broth with chicken or vegetable broth for a different flavor profile.
- Enhance greens by adding spinach or baby bok choy with the other vegetables.
- Increase chili paste or add hot sauce if you prefer a spicier soup.
