If you are searching for a delightfully simple and nostalgic treat that everyone will adore, this Cornflake Cakes Recipe is an absolute must-try. With just a handful of everyday ingredients, you can whip up these crunchy, chocolatey morsels that melt in your mouth. The satisfying crunch of cornflakes paired with the smooth richness of melted chocolate and golden syrup creates a perfect harmony of textures and flavors that is hard to resist. Whether you need a quick party snack, a kids’ favorite, or a no-bake dessert fix, these cakes deliver on taste and ease every time.
Ingredients You’ll Need
These ingredients are straightforward but essential, giving your cornflake cakes their classic crunch, sweetness, and irresistible chocolate coating. Each component works together to create that perfect blend of textures and rich flavors you expect from this treat.
- Unsalted butter (4 tablespoons): Adds creaminess and helps bind the ingredients while keeping the flavor balanced.
- Golden syrup (4 tablespoons): Offers a lovely, mild sweetness and helps the cakes hold their form as they set.
- Milk or dark chocolate (4 ounces): Brings intense cocoa flavor and smooth texture that envelops the cornflakes perfectly.
- Cornflakes (3 cups): The star of the show, providing that signature crispy crunch and lightness to the cakes.
How to Make Cornflake Cakes Recipe
Step 1: Prepare Your Baking Equipment
Start by lining a muffin tin with paper cupcake cases. This not only makes for easy removal later on but also adds a charming, individual serving presentation to your Cornflake Cakes Recipe.
Step 2: Melt the Chocolate Mixture
Place the butter, golden syrup, and chopped chocolate in a heatproof bowl. Melt them together over a pan of gently simmering water, stirring occasionally until you achieve a smooth, glossy mixture. If you prefer, use short bursts in the microwave and stir frequently to prevent burning. This luscious blend is what will coat the cornflakes and create that irresistible chocolaty shell.
Step 3: Combine with Cornflakes
Remove the chocolate mixture from heat and quickly add the cornflakes. Gently fold the cornflakes into the chocolate until every flake is evenly coated in the shiny syrupy chocolate. Be gentle to keep as much crunch intact as possible—this is key to the delightful texture contrast.
Step 4: Spoon Into Cases
Spoon the mixture into each cupcake case, pressing down gently to help the cakes hold their shape as they set. This ensures every bite is packed with those crunchy, chocolate-coated bits we love so much.
Step 5: Chill Until Set
Place the prepared muffin tin in the refrigerator for about one hour, or until the cakes are fully set. The chilling step is crucial for helping the chocolate harden so your cornflake cakes hold together beautifully.
Step 6: Serve and Enjoy
Once chilled, your cornflake cakes are ready to be enjoyed. Serve them chilled straight from the fridge or allow them to come to room temperature if you prefer a softer chocolate coating. Either way, they make a delightful snack or sweet treat.
How to Serve Cornflake Cakes Recipe
Garnishes
Enhance your Cornflake Cakes Recipe with a fun array of garnishes. Mini marshmallows lighten the texture and add puffiness, sprinkles bring a splash of color and whimsy, and small candy eggs are perfect for festive occasions like Easter. These simple touches add personality and make your treats even more tempting.
Side Dishes
Pair your cornflake cakes with fresh fruit such as sliced strawberries or tangy orange segments for a fresh contrast to the richness. They also go wonderfully alongside a dollop of whipped cream or a scoop of vanilla ice cream, turning snack time into a mini dessert celebration.
Creative Ways to Present
Make your Cornflake Cakes Recipe party-ready by presenting them on a festive platter lined with decorative doilies or colorful napkins. For kids’ birthdays, stack them like mini towers or serve in clear cellophane bags tied with ribbons for grab-and-go treats. Even placing them in small glass jars layered with extra chocolate chips and sprinkles creates an unexpected, Instagram-worthy presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store your cornflake cakes in an airtight container at room temperature or in the refrigerator to keep them fresh and crunchy. They usually keep well for up to three days, but the sooner you enjoy them, the better the texture and flavor.
Freezing
You can freeze cornflake cakes if you want to prepare them in advance. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. When properly wrapped, they’ll keep their quality for up to one month. Just thaw at room temperature before serving.
Reheating
Because these are no-bake treats, reheating is not required. However, if you find the texture a little too firm from chilling or freezing, simply leave the cakes at room temperature for about 10 to 15 minutes to soften slightly before serving. This step lets the chocolate soften just enough to melt in your mouth without losing its shape.
FAQs
Can I use different cereals instead of cornflakes?
Absolutely! While cornflakes give the best crunch and texture for this recipe, you can experiment with other cereals like Rice Krispies or crushed bran flakes. Just keep in mind the flavor and crunch might vary slightly depending on your choice.
Is it possible to make this recipe dairy-free?
Yes, simply use a dairy-free butter alternative and dairy-free chocolate to adapt this Cornflake Cakes Recipe for a dairy-free diet. Golden syrup is naturally dairy-free, so it fits perfectly into the substitutions.
Can I add nuts or dried fruit in the mixture?
Definitely! Chopped nuts or dried fruit can add interesting textures and flavors to your cornflake cakes. Just be sure to fold them in gently so the chocolate mixture coats everything evenly.
What is the best chocolate to use?
Milk chocolate provides a sweet, creamy flavor that many people love, while dark chocolate adds a richer, slightly bittersweet note. Feel free to choose your favorite depending on your preference or even a combination of both for a unique twist.
Why do my cornflake cakes become soggy?
Moisture is the enemy of crunch in this recipe. Make sure your cornflakes are fresh and completely dry before mixing. Also, avoid over-melting the mixture with too much heat, which can cause syrup to become too runny. Proper chilling helps the cakes set firmly, preserving their delightful crispness.
Final Thoughts
Making this Cornflake Cakes Recipe is like wrapping yourself up in a cozy chocolate hug that’s quick, fuss-free, and guaranteed to bring smiles. From its crunchy texture to its rich chocolate coating, this little no-bake wonder is one of those timeless treats that never go out of style. I encourage you to try it soon, share it with friends and family, and enjoy every crispy, chocolatey bite together!
Print
Cornflake Cakes Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 cakes
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: British
- Diet: Vegetarian
Description
Delightfully simple and nostalgic, these Cornflake Cakes combine melted chocolate, golden syrup, and buttery cornflakes for a no-bake treat perfect for kids’ parties and quick desserts. Crisp cornflakes are coated in a luscious chocolate mixture, set into individual cases, and chilled to a satisfying crunch.
Ingredients
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons golden syrup (or light corn syrup)
- 4 ounces milk or dark chocolate, chopped
- 3 cups cornflakes
Instructions
- Prepare muffin tin: Line a muffin tin with paper cupcake cases to hold the cornflake cakes and keep their shape during setting.
- Melt chocolate mixture: In a heatproof bowl, melt the butter, golden syrup, and chopped chocolate together over a saucepan of simmering water, stirring regularly until smooth. Alternatively, melt in the microwave in short bursts, stirring until fully combined.
- Combine with cornflakes: Remove the bowl from the heat once melted and pour in the cornflakes. Gently stir until each flake is evenly coated with the chocolate mixture.
- Fill cupcake cases: Spoon the coated cornflake mixture into the prepared cupcake cases, pressing lightly to help them hold their shape.
- Chill to set: Place the muffin tin in the refrigerator and chill for 1 hour or until the cakes are firm to the touch.
- Serve: Serve the cornflake cakes chilled or at room temperature as a delicious snack or dessert.
Notes
- For added fun, top each cake with mini marshmallows, sprinkles, or a small seasonal candy egg.
- To create a crunchier texture, try using slightly crushed cornflakes instead of whole ones.
