Description
This Copycat Longhorn Parmesan Crusted Chicken recipe features tender, juicy chicken breasts topped with a crispy, cheesy Parmesan and Panko breadcrumb crust, finished under the broiler for a golden, flavorful crust. Perfect for a delicious weeknight dinner, this dish combines searing and baking for optimal texture and taste.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
Cheese & Topping
- 1 cup shredded Parmesan cheese
- 1/2 cup sliced Provolone cheese
- 1/4 cup Panko breadcrumbs
- 2 tbsp melted butter
- 1 tsp garlic powder
Garnish
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking dish by greasing it or lining it with foil for easy cleanup.
- Season and Sear the Chicken: Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until they develop a golden-brown crust.
- Bake the Chicken: Transfer the seared chicken breasts to the prepared baking dish. Bake them in the oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) ensuring they are fully cooked.
- Prepare the Parmesan Crust: While the chicken bakes, in a small bowl combine shredded Parmesan cheese, Panko breadcrumbs, melted butter, and garlic powder to create the crunchy topping mixture.
- Add Cheese and Crust Topping: Once the chicken is cooked through, layer each breast with sliced Provolone cheese, then generously sprinkle the Parmesan-Panko mixture on top.
- Broil to Finish: Place the baking dish under the broiler for 2-3 minutes until the cheese has melted and the Parmesan topping turns golden and crispy. Watch closely to prevent burning.
- Garnish and Serve: Remove the chicken from the oven, garnish with chopped parsley if desired, and serve hot for a delightful meal.
Notes
- You can use low-moisture part-skim Parmesan cheese for a less oily crust.
- Searing the chicken before baking adds extra flavor and locks in juices.
- Adjust the amount of garlic powder to taste or add other herbs like oregano or thyme for variation.
- Use a meat thermometer to ensure perfect doneness and avoid drying out the chicken.
- Broil on a higher rack position for even crisping of the topping.
