Description
This Coppa Focaccia Toast with Zhug is a vibrant Mediterranean-inspired appetizer featuring toasted focaccia bread topped with creamy ricotta, cured coppa, and a spicy cilantro zhug sauce. Finished with optional fresh toppings like arugula or pickled red onions, it’s a perfect balance of savory, creamy, and spicy flavors, ideal for a flavorful small plate or snack.
Ingredients
Scale
Main Ingredients
- 4 slices focaccia bread, cut about 1 inch thick
- 4 ounces sliced coppa (cured pork)
- 1/2 cup ricotta cheese
- 1/4 cup zhug (spicy cilantro sauce)
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional Toppings
- Fresh arugula
- Pickled red onions
- A drizzle of honey
Instructions
- Preheat and prepare focaccia: Preheat your oven to 375°F (190°C). Arrange the focaccia slices on a baking sheet and lightly drizzle each with olive oil to ensure a crisp, golden finish when toasted.
- Toast the focaccia: Place the prepared baking sheet in the oven and toast the focaccia for 6 to 8 minutes, or until the edges turn golden and develop a slight crispness, providing a sturdy base for toppings.
- Spread ricotta: Remove the toasted focaccia from the oven and spread about 2 tablespoons of ricotta cheese evenly over each slice. Season lightly with salt and pepper to enhance the creamy flavor.
- Add coppa slices: Drape the sliced coppa generously over the ricotta-covered focaccia, distributing it evenly across each toast to provide a rich, savory layer.
- Top with zhug: Spoon approximately 1 tablespoon of zhug sauce over each toast. Spread the sauce slightly for an even spicy kick that complements the creamy ricotta and salty coppa.
- Optional toppings and serving: Add optional toppings such as fresh arugula leaves, pickled red onions, or a light drizzle of honey to balance the flavors. Serve immediately while warm to enjoy the full depth of textures and tastes.
Notes
- Zhug can be homemade using fresh herbs, garlic, and chilies or purchased at Middle Eastern specialty stores.
- For a twist, substitute ricotta with whipped feta or burrata cheese.
- Use gluten-free focaccia if a gluten-friendly option is required.
