Description
This creamy and delicious Cookie Dough Dip is a perfect no-bake dessert dip that tastes just like cookie dough but is safe to eat raw. Made with cream cheese, butter, sugars, and mini chocolate chips, it’s great for parties or casual snacking and pairs wonderfully with graham crackers, pretzels, and fruit slices.
Ingredients
Scale
Main Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Optional Add-ins
- 1/4 cup toffee bits or chopped nuts
Instructions
- Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy to create the base for the dip.
- Add Sugars and Flavorings: Add the brown sugar, powdered sugar, vanilla extract, and salt to the cream cheese mixture. Beat again until the ingredients are well combined and the mixture is fluffy.
- Fold in Mix-ins: Gently fold in the mini chocolate chips and optional toffee bits or chopped nuts using a spatula or spoon, ensuring even distribution without deflating the mixture.
- Chill the Dip: Transfer the dip to a serving bowl and chill it in the refrigerator for at least 30 minutes to allow it to firm up and achieve the best texture.
- Serve: Enjoy the dip with your favorite dippers such as graham crackers, pretzels, vanilla wafers, or apple slices.
Notes
- This dip is egg-free and safe to eat raw, making it family and crowd-friendly.
- For a chocolate twist, add cocoa powder or swirl in peanut butter before chilling.
- Store leftovers covered in the refrigerator for up to 3 days for best freshness.
