Description
A delicious and creamy coffee smoothie without banana, perfect for a quick energizing breakfast or snack. This smoothie combines brewed coffee, almond butter, oats, and yogurt for a rich texture and balanced flavor, sweetened lightly with maple syrup and enhanced with vanilla extract.
Ingredients
Scale
Liquid Ingredients
- 1/4 cup milk
- 1/4 cup brewed coffee
- 1 tsp maple syrup
- 1/4 tsp vanilla extract
Solid Ingredients
- 3 tbsp yogurt
- 3 tbsp oats
- 2 tbsp almond butter
- Ice cubes (optional, as needed)
Instructions
- Prepare Ingredients: Gather all the ingredients including milk, brewed coffee, yogurt, oats, almond butter, vanilla extract, maple syrup, and ice cubes if using.
- Combine Ingredients: Add all the ingredients to a blender, ensuring even distribution for smooth blending.
- Pulse and Blend: Pulse lightly to combine the ingredients initially, then blend on high speed until the smoothie is smooth and creamy.
- Adjust Consistency: If the smoothie is too thick, add a splash of milk and blend again to reach your desired consistency.
Notes
- You can substitute dairy milk with almond, oat, or soy milk for a dairy-free option.
- Adding ice cubes will make the smoothie colder and more refreshing.
- Adjust the amount of maple syrup to control the sweetness.
- Oats can be soaked beforehand for a smoother texture if preferred.
- Use freshly brewed coffee cooled to avoid heating the smoothie.
