Description
Delight in these Coffee Cake Cookies, a perfect blend of soft cookie dough topped with a classic cinnamon streusel and a sweet vanilla glaze. These cookies capture the essence of traditional coffee cake flavors in a convenient, handheld treat that’s perfect for breakfast, snack time, or dessert.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Streusel Topping
- 1 cup all-purpose flour
- ½ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper to prevent sticking and ensure even baking.
- Prepare the Cookie Dough: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined to avoid overmixing.
- Make the Streusel: In a medium bowl, combine the flour, brown sugar, and ground cinnamon. Stir in the melted butter until the mixture forms coarse crumbs, resembling a traditional streusel topping.
- Form the Cookies: Using a tablespoon or small scoop, portion 2 tablespoons of cookie dough for each cookie and place them on the prepared baking sheets spaced about 2 inches apart. Press them down slightly to flatten. Then generously sprinkle the streusel mixture over the top of each cookie, gently pressing it into the dough to help it adhere.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown. Allow the cookies to cool on the baking sheets for 5 minutes to firm up before transferring them to a wire rack to cool completely.
- Prepare the Icing: Whisk together the powdered sugar, milk, and vanilla extract in a small bowl until the icing is smooth and pourable.
- Drizzle Icing and Serve: Once the cookies are fully cooled, drizzle the icing evenly over the top. Serve your delicious Coffee Cake Cookies alongside a hot cup of coffee or tea for the ultimate treat.
Notes
- Ensure butter is softened at room temperature for easier creaming with sugars.
- Do not overmix the dough to keep cookies tender and soft.
- Press streusel topping gently to help it stick better during baking.
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
- For a richer flavor, consider adding a pinch of nutmeg to the streusel mixture.
- Milk amount in icing can be adjusted for desired consistency.
