Description

This Coconut Macadamia Nut Ice Cream is a rich and creamy vegan and gluten-free dessert inspired by tropical Hawaiian flavors. Made with full-fat coconut milk and coconut cream, sweetened naturally with pure maple syrup, and studded with crunchy roasted macadamia nuts and toasted shredded coconut, this dairy-free ice cream offers a luscious texture and a perfect balance of sweetness and nutty richness. It’s easy to prepare with an ice cream maker and perfect for a refreshing treat any time of year.

Ingredients

Scale

Ice Cream Base

1 (13.5-ounce) can full-fat coconut milk
1 (13.5-ounce) can coconut cream
¾ cup pure maple syrup or agave nectar
1 teaspoon vanilla extract
½ teaspoon coconut extract (optional)
Pinch of salt

Add-ins

½ cup roasted macadamia nuts, chopped
½ cup unsweetened shredded coconut, toasted (optional)

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Instructions

Prepare the base mixture: In a blender or mixing bowl, combine the coconut milk, coconut cream, pure maple syrup or agave nectar, vanilla extract, coconut extract (if using), and a pinch of salt. Blend or whisk thoroughly until the mixture is smooth and well combined.
Chill the mixture: Place the ice cream base in the refrigerator for at least 2 hours or until it is completely cold to ensure optimal texture during churning.
Churn the ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, generally about 20 to 25 minutes, until it reaches a soft-serve consistency.
Add nuts and coconut: During the last 5 minutes of churning, gradually add the chopped roasted macadamia nuts and toasted shredded coconut if using, incorporating them evenly into the ice cream.
Freeze until firm: Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until it firms up to your desired consistency.
Serve: Before serving, let the ice cream sit at room temperature for 5 to 10 minutes to soften slightly for easier scooping. Scoop and enjoy your creamy, tropical coconut macadamia nut ice cream.

Notes

For a creamier texture, soak the macadamia nuts in water for 1 hour before adding them to the ice cream.
To make it extra indulgent, swirl in melted chocolate or caramel before freezing for added flavor and richness.