If you’ve ever wanted a bread alternative that’s as light as a feather and practically melts in your mouth, this Cloud Bread Recipe (Fluffy) Recipe is an absolute game-changer. With just a handful of simple ingredients and a few easy steps, you get these delicate, airy rounds that are perfect for sandwiches, burgers, or just enjoying on their own. The beauty of this recipe lies in its simplicity and the pillowy texture that feels like eating a cloud—hence the name! Whether you’re embracing a low-carb lifestyle or simply craving a fun twist on traditional bread, this recipe will quickly become one of your favorites.
Ingredients You’ll Need
The magic of this Cloud Bread Recipe (Fluffy) Recipe is in its straightforward, wholesome ingredients. Each one plays a special role, from the eggs providing structure and lift to the creamy addition of cream cheese or Greek yogurt lending both moisture and richness.
- 3 large eggs (room temperature): Eggs are the star here, with whites whipped to stiff peaks to create the airy texture and yolks adding richness.
- 3 tablespoons cream cheese or Greek yogurt (softened): Adds creaminess and a subtle tang that balances the bread perfectly.
- 1/4 teaspoon cream of tartar: Stabilizes the egg whites, helping them hold their fluffy shape while baking.
- 1 tablespoon sugar or honey (optional, for sweet version): Just a touch to bring a hint of sweetness if you prefer a dessert-style cloud bread.
- 1/4 teaspoon salt (omit if making sweet version): Enhances the savory flavors and balances the overall taste.
How to Make Cloud Bread Recipe (Fluffy) Recipe
Step 1: Preheat and Prepare
Start off by preheating your oven to a precise 300°F (150°C). Line a baking sheet with parchment paper to ensure your cloud bread doesn’t stick and bakes evenly. Use two clean bowls because separating your eggs perfectly is key to achieving that cloud-like fluffiness.
Step 2: Whip the Egg Whites
Into one bowl, add the egg whites along with cream of tartar. Using a hand or stand mixer, beat on high speed until you see stiff peaks forming — this should take about 3 to 4 minutes. This step is crucial, as these fluffy peaks are what give cloud bread its signature texture and volume.
Step 3: Mix the Yolks
In the other bowl, whisk together the egg yolks, softened cream cheese or Greek yogurt, sugar or honey if you want a sweeter bread, and salt for a savory touch. Whisk until the mixture is smooth and turns a pale yellow. This creamy base will gently fold into the whites for that tender crumb.
Step 4: Fold Together
Gently fold the yolk mixture into the whipped whites using a spatula. Take care here—fold just until combined, so you don’t deflate those fluffy egg whites. This delicate folding locks in the air bubbles, which is what keeps your bread light and airy.
Step 5: Shape and Bake
Scoop your batter into 6 to 8 mounds on the prepared baking sheet. Smooth the tops into rounds roughly half an inch thick for even baking. Pop them in your preheated oven and bake for 25 to 30 minutes, until the tops have turned a gorgeous golden brown and the bread feels set to the touch.
Step 6: Cooling
Once baked, let your cloud bread cool for 5 to 10 minutes on the tray. This resting period allows them to firm up slightly without losing their softness. Be patient here because the bread finishes its transformation as it cools, giving you that perfect fluffy texture.
How to Serve Cloud Bread Recipe (Fluffy) Recipe
Garnishes
Cloud bread is wonderfully versatile when it comes to garnishes. A light smear of herb-infused cream cheese or fresh avocado slices really complement the subtle flavors. For something sweeter, try a drizzle of honey and a sprinkle of cinnamon sugar for a cozy indulgence.
Side Dishes
If you’re looking to build a full meal around your cloud bread, consider pairing it with crisp salads, hearty soups, or spicy chili. Its neutral flavor and fluffy texture make it an ideal companion that won’t overpower your main dishes.
Creative Ways to Present
Feeling adventurous? Use your cloud bread as a base for mini sandwiches topped with smoked salmon and dill or as a low-carb slider bun for your favorite burger fillings. You can also toast them lightly for a bit of crunch and serve alongside dips like hummus or baba ganoush for a fun party platter.
Make Ahead and Storage
Storing Leftovers
Cloud bread is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool completely before storing to prevent sogginess. When stored properly, they retain their softness and are ready whenever you need a quick bread fix.
Freezing
You can freeze cloud bread to extend its shelf life. Place parchment paper between each piece to prevent sticking, then wrap well in plastic wrap or foil and store in a freezer-safe bag. Frozen cloud bread holds up beautifully and can be thawed quickly for convenient use.
Reheating
To bring your cloud bread back to life, simply toast them lightly or warm in a low oven for a few minutes. This revives the fluffiness while adding a slight crisp edge if toasted. Avoid microwaving as it can make them soggy.
FAQs
Can I use something other than cream cheese or Greek yogurt?
Yes, you can experiment with mascarpone or ricotta cheese for a slightly different tang and texture, but the result may be richer. Just ensure whatever you use is soft enough to blend smoothly with the yolks.
Is this bread gluten-free?
Absolutely! The Cloud Bread Recipe (Fluffy) Recipe contains no flour or gluten-containing ingredients, making it naturally gluten-free and suitable for those with gluten sensitivities.
Can I make this recipe vegan?
Unfortunately, since the magic comes from egg whites whipping to hold air, this recipe isn’t suitable for vegans. However, there are other vegan bread alternatives you might want to explore.
What causes cloud bread to collapse?
If the egg whites aren’t whipped to stiff peaks or mixed too vigorously, the bread can lose its light structure and collapse. Gentle folding and proper whipping technique are key for success here.
Can I add flavors or spices to cloud bread?
Definitely! Feel free to add a pinch of garlic powder, herbs like rosemary or thyme, or spices like cinnamon if you’re making a sweet version. Just keep additions minimal to preserve that delicate texture.
Final Thoughts
There’s something truly joyful about pulling soft, pillowy cloud bread fresh out of the oven and knowing you made it yourself with just a few simple ingredients. The Cloud Bread Recipe (Fluffy) Recipe is a delightful low-carb treat that lends itself to endless creativity in the kitchen. So go ahead, give it a try and watch how this fluffy bread transforms your meals into something special with every bite.
Print
Cloud Bread Recipe (Fluffy) Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6–8 pieces
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This fluffy Cloud Bread recipe is a low-carb, gluten-free bread substitute that’s light, airy, and perfect for sandwiches or burgers. Made primarily from eggs and cream cheese or Greek yogurt, it offers a simple, quick bread alternative that is both delicious and keto-friendly.
Ingredients
Primary Ingredients
- 3 large eggs (room temperature)
- 3 tablespoons cream cheese or Greek yogurt (softened)
- 1/4 teaspoon cream of tartar
Optional Sweet Version Ingredients
- 1 tablespoon sugar or honey
Optional Savory Version Ingredient
- 1/4 teaspoon salt (omit if making sweet version)
Instructions
- Preheat oven and prepare baking sheet: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Separate eggs: Carefully separate the egg whites from the yolks, placing them into two clean bowls to ensure no yolk contaminates the whites for optimal whipping.
- Whip egg whites: Add cream of tartar to the egg whites and beat with a hand mixer or stand mixer on high speed until stiff peaks form, which takes about 3 to 4 minutes. This step is crucial to achieve the fluffy texture.
- Mix yolk ingredients: In the bowl with the yolks, whisk together the yolks, softened cream cheese or Greek yogurt, sugar or honey if making a sweet version, and salt if making savory, until the mixture is smooth and pale in color.
- Fold mixtures together: Gently fold the yolk mixture into the whipped egg whites using a spatula, being careful to not deflate the egg whites. Fold until just combined to maintain fluffiness.
- Scoop onto baking sheet: Using a spoon or scoop, create 6 to 8 mounds on the prepared baking sheet and smooth them into rounds roughly 1/2 inch thick.
- Bake: Place the baking sheet in the oven and bake for 25 to 30 minutes until the cloud breads are golden brown and set.
- Cool and serve: Allow the cloud breads to cool on the tray for 5 to 10 minutes, during which they will firm up slightly. Remove carefully and serve as desired.
Notes
- Cloud bread serves as an excellent low-carb, gluten-free bread substitute ideal for sandwiches or burgers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Lightly toast before serving to enhance texture and flavor if preferred.
