Description
Classic Waffles are a beloved breakfast staple made with a simple batter of flour, eggs, milk, and melted butter. These waffles are crispy on the outside and tender inside, perfect served warm with butter, maple syrup, or fresh berries. This easy-to-follow recipe ensures golden, fluffy waffles every time, ideal for a comforting morning meal.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure it reaches the optimal temperature for cooking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Stir the mixture until everything is well mixed.
- Make the Batter: Pour the wet ingredients into the dry ingredients and gently stir just until combined. Do not overmix; a few lumps in the batter are fine as overmixing can make waffles tough.
- Prepare the Waffle Iron: Lightly grease the waffle iron surface with cooking spray or brush with oil to prevent sticking.
- Cook the Waffles: Pour the batter into the center of the preheated waffle iron. Cook for about 3 to 5 minutes or until the waffles are golden brown and crisp. Cooking time may vary depending on your waffle iron.
- Serve: Carefully remove the waffles from the iron and serve warm. Enjoy with butter, maple syrup, fresh berries, or your favorite toppings.
Notes
- For extra-crispy waffles, separate the eggs and beat the egg whites to stiff peaks, then fold them gently into the batter before cooking.
- You can make the batter ahead of time and store it in the refrigerator for up to 24 hours for convenience.
- Adjust sweetness or add spices like cinnamon or nutmeg to customize your waffle flavor.
