Description
Cinnamon sugar twists are delightfully crisp, sweet, and buttery pastries made with flaky puff pastry and coated in a sparkling cinnamon-sugar blend. Quick and easy to prepare, these twists make a perfect breakfast treat, dessert, or cozy snack to enjoy with coffee or tea.
Ingredients
Scale
Main Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
- 1 egg, beaten (for egg wash)
- Optional: powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Cinnamon Sugar Mix: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to form an even cinnamon sugar blend.
- Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases, creating a uniform surface for better coating.
- Butter and Sprinkle Sugar: Brush the entire surface of the puff pastry with melted butter for richness and help the cinnamon sugar stick. Then sprinkle the prepared cinnamon sugar mixture evenly over the buttered surface.
- Fold and Seal: Fold the pastry in half lengthwise, gently pressing down to seal the two layers together and encase the cinnamon sugar inside.
- Cut and Twist: Cut the folded pastry into 1-inch wide strips. Take each strip and twist it several times to create the signature spiral shape of the cinnamon twists.
- Arrange on Baking Sheet: Place each twisted strip on the prepared baking sheet, ensuring they are spaced apart to allow even puffing during baking.
- Apply Egg Wash: Brush the tops of the twists with beaten egg, which will give them a beautiful golden and shiny finish once baked.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the twists are golden brown and puffed up with a crispy texture.
- Cool and Serve: Allow the twists to cool slightly on a wire rack. Optionally, dust them with powdered sugar before serving for an extra touch of sweetness.
Notes
- For extra crunch and sparkle, sprinkle a little turbinado sugar on top of the twists before baking.
- These cinnamon sugar twists are best enjoyed warm or at room temperature for optimal crispness and flavor.
- Consume on the same day for freshness; if storing, keep them in an airtight container for up to 2 days to maintain texture.
