Description
Cinnamon Roll Bliss Bars deliver the delicious flavors of your favorite cinnamon rolls in an easy-to-make, bar form. Featuring a tender, buttery cake layered with cinnamon sugar swirls and topped with a creamy cream cheese frosting, these bars are perfect for breakfast, dessert, or a sweet snack.
Ingredients
Scale
For the Bars
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
- ½ cup brown sugar, packed
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, melted
For the Frosting
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, use a mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, creating a smooth base for the batter.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing until all ingredients are well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients alternately with the milk, mixing gently until just combined. Avoid overmixing to keep the batter tender.
- Spread Batter: Pour half of the batter into the prepared baking pan and spread evenly to form the first layer of the bars.
- Make Cinnamon Sugar Layer: In a small bowl, combine brown sugar and ground cinnamon, then stir in the melted butter until well mixed. Spoon this cinnamon sugar mixture evenly over the batter in the pan.
- Add Remaining Batter and Swirl: Spread the remaining batter over the cinnamon sugar layer, then use a knife to gently swirl the layers together, creating a marbled effect.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating the bars are fully cooked.
- Cool Bars: Remove the bars from the oven and let them cool completely on a wire rack before applying the frosting to prevent melting.
- Prepare Frosting: Beat softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing well. Adjust the consistency by adding 2-3 tablespoons of milk as needed.
- Frost and Serve: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares and serve your delightful Cinnamon Roll Bliss Bars.
Notes
- You can substitute whole milk with any milk alternative, but it might change the final texture slightly.
- Make sure the bars are completely cool before frosting to avoid a runny topping.
- For a stronger cinnamon flavor, feel free to increase the cinnamon in the sugar layer.
- Store the bars in an airtight container in the refrigerator for up to 5 days.
- These bars can be frozen for up to 3 months; thaw completely before frosting.
