Description
This Cinnamon Fried Apples recipe features tender, sweet apples cooked in a buttery cinnamon sugar sauce for a warm and comforting treat. Perfect as a side dish or dessert, these apples are lightly sautéed to develop rich flavors and a delightful cinnamon aroma.
Ingredients
Scale
Apples
- 4 cups chopped apples (peeled and cored)
- 1 lemon (juiced on the apple slices to prevent browning)
Sauce
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare Apples: Peel and core the apples; then squeeze fresh lemon juice over them to prevent browning. Chop the apples into bite-sized pieces for even cooking.
- Melt Butter and Sugar: In a pan over low heat, melt the butter and add both brown sugar and white sugar along with the ground cinnamon. Stir continuously until the mixture is fully melted and combined.
- Cook Apples: Add the chopped apples into the pan with the cinnamon sugar sauce. Stir to coat the apples evenly and cook for 12-14 minutes over low to medium heat until the apples are tender but not mushy.
- Serve: Remove from heat and serve the cinnamon fried apples warm, either on their own or as a topping for pancakes, waffles, or oatmeal.
Notes
- Use firm apple varieties like Granny Smith or Honeycrisp for the best texture.
- Adjust the amount of sugar depending on the sweetness of your apples.
- For a dairy-free version, substitute butter with coconut oil or a plant-based margarine.
- Adding a pinch of nutmeg or allspice can enhance the flavor complexity.
- Serve with vanilla ice cream or whipped cream for an indulgent dessert option.
