Description
Christmas Morning Punch is a bright, bubbly, and festive drink perfect for celebrating the holidays. Made with a blend of orange, cranberry, and pineapple juices combined with sparkling lemon-lime soda or ginger ale, this refreshing and kid-friendly punch can be easily customized with fresh fruit garnishes or a splash of champagne for adults.
Ingredients
Scale
Juices
- 3 cups orange juice (preferably pulp-free)
- 2 cups cranberry juice
- 1 cup pineapple juice
Other Liquids
- 1 liter lemon-lime soda or ginger ale (chilled)
- 1/2 cup grenadine (optional, for color and sweetness)
Garnishes
- 1 orange, sliced
- 1/2 cup fresh cranberries
- 1/2 cup pomegranate seeds
- Ice cubes
Instructions
- Combine Juices: In a large punch bowl or pitcher, pour the orange juice, cranberry juice, and pineapple juice together. Stir well to blend the flavors evenly.
- Add Grenadine: If using, stir in the 1/2 cup grenadine to add sweetness and a festive red color to the punch.
- Add Soda: Just before serving, gently pour in the chilled lemon-lime soda or ginger ale. Stir carefully to avoid losing the carbonation.
- Garnish and Chill: Add ice cubes to the punch to keep it cold, then float the orange slices, fresh cranberries, and pomegranate seeds on top for a decorative and flavorful touch.
- Serve: Ladle the punch into glasses or cups and serve immediately to enjoy its refreshing, bubbly texture.
Notes
- To make the punch boozy for adults, add 1 cup of champagne, prosecco, or vodka just before serving.
- Freeze some of the juice with fruit in ice cube trays to keep the punch cold without diluting it as the ice melts.
