Description
Delicious and easy-to-make Chocolate Rice Krispie Balls combine crunchy Rice Krispies with creamy peanut butter, powdered sugar, and a smooth chocolate coating for a perfect no-bake dessert or snack. These bite-sized treats are ideal for parties, lunchboxes, or a quick sweet fix, blending peanut butter’s richness with the delightful crunch and sweetness of chocolate.
Ingredients
Scale
Base Mixture
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- ¼ cup unsalted butter, softened
- 1 tsp vanilla extract
Chocolate Coating
- 1½ cups semi-sweet chocolate chips
- 1 tbsp coconut oil or shortening (optional, for smoother chocolate coating)
Instructions
- Prepare the Base Mixture: In a large mixing bowl, combine the creamy peanut butter, softened unsalted butter, powdered sugar, and vanilla extract. Stir thoroughly until the mixture is smooth and well integrated. Then, gently fold in the Rice Krispies cereal, ensuring each piece is evenly coated with the peanut butter mixture without crushing the cereal.
- Shape the Balls: Use a heaping tablespoon to scoop portions of the mixture and roll them between your palms into firm balls. Arrange these on a parchment-lined baking sheet to prevent sticking. Place the tray in the freezer for around 15 to 20 minutes to allow the balls to firm up, making dipping easier later.
- Melt the Chocolate: While the rice krispie balls chill, melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each to avoid burning, until the chocolate is smooth and glossy. If desired, add the coconut oil or shortening for a silkier coating.
- Dip the Balls: Using a fork or skewer, dip each chilled rice krispie ball into the melted chocolate, ensuring an even coating. Gently tap off any excess chocolate for a clean finish. Place the coated balls back onto the parchment-lined tray.
- Set the Chocolate: Allow the chocolate coating to set at room temperature or accelerate the process by refrigerating the tray. Once set, transfer the balls into an airtight container and store in the refrigerator for up to one week for freshness.
Notes
- For added texture and visual appeal, roll balls in colorful sprinkles or crushed nuts before the chocolate coating sets.
- Drizzling with melted white chocolate prior to coating sets creates a decorative swirl effect.
- Use certified gluten-free cereal to make the recipe gluten-free.
- To prevent chocolate from cracking, avoid rapid temperature changes during setting.
