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If you have a sweet tooth and love the magical combo of chocolate and peanut butter, you are in for an absolute treat with this Chocolate Peanut Butter Lasagna Recipe. This no-bake dessert layers crunchy Oreo crust, creamy peanut butter filling, luscious chocolate pudding, and fluffy whipped cream into one irresistible dish that’s perfect for gatherings or simply indulging your craving. Every forkful delivers a harmonious blend of textures and rich flavors that truly make this dessert a standout favorite, guaranteed to wow your friends and family every time.
Ingredients You’ll Need
Gathering simple, everyday ingredients makes creating this dessert easier than you think. Each component plays an essential role, whether it’s the Oreo crust for crunch, the creamy peanut butter layer for richness, the silky chocolate pudding for depth, or the whipped cream topping adding lightness and visual appeal.
- Oreo cookies (14.3 oz, regular): The perfect base with just the right amount of chocolatey crunch.
- Unsalted butter (1/2 cup, melted): Binds the cookie crust together with a subtle, buttery flavor.
- Cream cheese (8 oz, softened): Adds creaminess and a slight tang to balance the sweetness.
- Powdered sugar (1 cup): Sweetens the peanut butter layer smoothly without graininess.
- Creamy peanut butter (1 cup): Brings that irresistible nutty richness every peanut butter lover craves.
- Heavy whipping cream (1 cup) or Cool Whip (8 oz, thawed): Whipped to light peaks for fluffy texture in layers.
- Instant chocolate pudding mix (2 packages, 3.9 oz each): Creates the silky, chocolatey middle layer.
- Cold milk (3 cups): Needed to prepare the pudding with the ideal consistency.
- Powdered sugar (1/4 cup) for whipped cream: Sweetens the top layer gently.
- Vanilla extract (1 teaspoon): Enhances the whipped cream with a warm, inviting aroma.
- Mini chocolate chips or chocolate shavings (1/2 cup): Adds a decorative and delicious finishing touch.
- Chopped peanuts (1/2 cup, optional): Optional crunchy burst that elevates every bite.
- Chocolate syrup (optional): For drizzling extra chocolatey goodness on top.
How to Make Chocolate Peanut Butter Lasagna Recipe
Step 1: Prepare the Crust
Start by crushing the Oreo cookies into fine crumbs using a food processor; this ensures a uniform texture for your crust. Mix these crumbs thoroughly with the melted butter, which acts as the binding agent. Press this mixture evenly at the bottom of a 9×13-inch baking dish and refrigerate to set while you prepare the remaining layers. This crust is the crunchy foundation that holds all the delicious layers together.
Step 2: Make the Cream Cheese Layer
In a large bowl, beat the softened cream cheese until it’s smooth and silky—it’s the secret weapon for creamy texture. Add powdered sugar and peanut butter, blending until perfectly combined for that signature peanut buttery richness. Separately, whip the heavy cream until stiff peaks form, or simply fold in Cool Whip if you prefer convenience. Gently fold the whipped cream into the peanut butter mixture to keep the layer light and airy. Spread this delightful layer evenly over the chilled crust and return it to the fridge to maintain its structure.
Step 3: Prepare the Pudding Layer
Whisk together the instant chocolate pudding mix with cold milk until the mixture thickens in about two minutes. Allow it to set for an additional few minutes so it firms up just right. This luscious, silky chocolate layer goes on top of the peanut butter layer, adding that deep chocolate intensity that balances the sweet and salty peanut flavor. Spread it smoothly and pop the dish back in the fridge to keep your layers distinct and looking picture-perfect.
Step 4: Make the Whipped Cream Layer
Whip heavy cream with powdered sugar and vanilla extract until it forms stiff peaks, creating a light and fluffy finale for your dessert. Alternatively, use Cool Whip if you want a quicker process with equally delicious results. Spread this cloud-like topping evenly over the pudding layer to finish the layered masterpiece with a creamy, silky crown.
Step 5: Add the Toppings
Sprinkle mini chocolate chips or chocolate shavings over the whipped cream for texture and an extra chocolate pop. If you’re feeling adventurous, add chopped peanuts to introduce an irresistible crunch. Drizzle chocolate syrup on top for an indulgent look and extra sweetness. This final step transforms the dish from wonderful to show-stopping.
Step 6: Chill and Serve
Refrigerate the entire lasagna for at least four hours, or better yet, overnight to let those layers meld together beautifully. When ready, cut into squares and serve chilled. Each bite delivers a luscious harmony of creamy peanut butter, rich chocolate, and crunchy surprises that make this Chocolate Peanut Butter Lasagna Recipe a true crowd-pleaser.
How to Serve Chocolate Peanut Butter Lasagna Recipe
Garnishes
Enhance your serving by adding a few fresh raspberries or strawberries on top for a pop of color and a touch of tang that cuts through the richness. A dusting of cocoa powder or a light sprinkle of sea salt can also elevate the flavors, making each slice feel extra special.
Side Dishes
Serve your chocolate peanut butter lasagna alongside a scoop of vanilla ice cream or a simple fruit salad for contrasting textures and temperature, balancing richness with freshness. A cup of strong coffee or espresso also pairs wonderfully, as the bitterness complements the dessert’s sweetness.
Creative Ways to Present
For a festive touch, serve individual portions in clear glass jars or trifles, allowing everyone to see the beautiful layers. Alternatively, top with edible gold leaf or caramel drizzle for an elegant twist if you’re celebrating a special occasion. These small changes make the Chocolate Peanut Butter Lasagna Recipe feel like a gourmet experience.
Make Ahead and Storage
Storing Leftovers
This dessert keeps beautifully in the refrigerator for up to four days when covered tightly with plastic wrap or stored in an airtight container. The flavors actually improve after some time as everything settles together, so leftovers can be just as delightful as day one!
Freezing
You can freeze individual portions of this dessert by wrapping tightly in plastic wrap and aluminum foil to prevent freezer burn. Freeze for up to one month. When ready to enjoy, thaw overnight in the fridge to maintain its creamy texture and layered integrity.
Reheating
Since this is a chilled, no-bake dessert, it’s best enjoyed cold and shouldn’t be reheated. Instead, simply allow frozen slices to thaw in the refrigerator before serving to retain the best texture and flavor.
FAQs
Can I use a different cookie for the crust?
Absolutely! While Oreos provide a classic chocolate base, you can try other chocolate wafers or even peanut butter cookies for a unique twist. Just be sure to crush them finely and mix well with butter so the crust holds together.
Is there a dairy-free version of the Chocolate Peanut Butter Lasagna Recipe?
Yes! Substitute dairy ingredients like cream cheese and heavy cream with plant-based alternatives such as vegan cream cheese and coconut cream. Look for dairy-free pudding mixes to keep the layers just as luscious.
How long should the dessert chill before serving?
At minimum, refrigerate for four hours to allow all layers to set and flavors to meld. However, chilling it overnight is ideal for the best texture and taste experience.
Can I make this dessert ahead for a party?
Definitely! This recipe is perfect for making a day or two in advance, allowing you to save time on the day of your event. Just keep it covered and refrigerated until serving.
What can I use instead of peanut butter?
If peanut allergies are a concern, try using almond butter or sunflower seed butter. These alternatives still offer rich, nutty flavor but may alter the taste slightly, so adjust sweetness as needed.
Final Thoughts
There’s just something magical about this Chocolate Peanut Butter Lasagna Recipe that makes every occasion a little sweeter and a lot more fun. Its easy preparation, dreamy layers, and harmonious flavor combo will quickly become one of your go-to desserts. Don’t hesitate to dive in and share this delicious creation — your friends and family will thank you for it!
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Print
Chocolate Peanut Butter Lasagna Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Chocolate Peanut Butter Lasagna is a decadent no-bake layered dessert featuring a crunchy Oreo cookie crust, creamy peanut butter and cream cheese filling, rich chocolate pudding layer, and a light whipped cream topping. Finished with chocolate chips, chopped peanuts, and optional chocolate syrup drizzle, this indulgent treat is perfect for parties or special occasions, serving 16 with a luscious blend of chocolate and peanut butter flavors.
Ingredients
Crust
- 1 package (14.3 oz) Oreo cookies (regular, not double-stuffed)
- 1/2 cup (1 stick) unsalted butter, melted
Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream (or 1 container (8 oz) Cool Whip, thawed)
Pudding Layer
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
Whipped Cream Layer
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (or another container (8 oz) Cool Whip, thawed)
Toppings
- 1/2 cup mini chocolate chips or chocolate shavings
- 1/2 cup chopped peanuts (optional)
- Chocolate syrup for drizzling (optional)
Instructions
- Prepare the Crust: In a food processor, crush the Oreo cookies into fine crumbs. Combine the Oreo crumbs with the melted butter and mix until well combined. Press the mixture evenly into the bottom of a 9×13-inch baking dish. Refrigerate while preparing the next layers to set the crust.
- Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and peanut butter, continuing to beat until well combined. In a separate bowl, whip the heavy cream until stiff peaks form (skip if using Cool Whip). Gently fold the whipped cream (or Cool Whip) into the peanut butter mixture until fully combined. Spread this mixture evenly over the chilled crust, then return to the refrigerator.
- Prepare the Pudding Layer: In a mixing bowl, whisk together the instant chocolate pudding mixes and cold milk until thickened, about 2 minutes. Let the pudding set for another 2 minutes before spreading it evenly over the cream cheese layer. Return the dish to the refrigerator.
- Make the Whipped Cream Layer: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form (or use Cool Whip as a substitute). Spread this whipped cream evenly over the pudding layer.
- Add the Toppings: Sprinkle mini chocolate chips or chocolate shavings evenly over the whipped cream layer. If desired, add chopped peanuts for an extra crunch and drizzle chocolate syrup for additional sweetness.
- Chill and Serve: Refrigerate the assembled lasagna for at least 4 hours or overnight to set properly. Cut into squares and serve chilled. Enjoy this rich, creamy, no-bake dessert with friends and family.
Notes
- Use regular Oreo cookies, not double-stuffed, to ensure the crust sets properly.
- Cool Whip can be used as a shortcut for the whipped cream layers for convenience.
- Chilling time is essential for the layers to firm up; do not skip the refrigeration step.
- For an extra peanut flavor punch, add chopped peanuts on top, but this is optional.
- This dessert is best served cold straight from the fridge and should be kept refrigerated until serving.
