Description
Delicious and easy-to-make Chocolate Oatmeal No-Bake Cookies that combine rich cocoa and creamy peanut butter with quick-cooking oats. Perfect for a quick dessert or snack without the need for baking.
Ingredients
Scale
Main Ingredients
- ½ cup unsalted butter
- 2 cups granulated sugar
- ½ cup milk
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- Pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, combine butter, sugar, milk, and cocoa powder. Stir constantly to prevent burning.
- Boil Mixture: Allow the mixture to come to a full rolling boil and boil for exactly 1 minute. This step is crucial for proper cookie setting.
- Add Flavors and Salt: Remove from heat and quickly stir in peanut butter, vanilla extract, and a pinch of salt until the mixture is smooth.
- Incorporate Oats: Add the quick-cooking oats and mix thoroughly until all oats are fully coated with the chocolate mixture.
- Shape Cookies: Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto a parchment-lined baking sheet to form individual cookies.
- Set Cookies: Let the cookies sit at room temperature for 20–30 minutes until they are firm and set.
Notes
- Ensure boiling time is exactly 1 minute to achieve the right texture for the cookies.
- Optional additions include shredded coconut, chopped nuts, or using chunky peanut butter for extra texture.
- Store leftovers in an airtight container at room temperature for up to 5 days.
