Description
Deliciously rich and chewy Chocolate M&M Cookies loaded with colorful M&M candies and optional semi-sweet chocolate chips. These cookies offer a perfect combination of cocoa flavor and sweet candy crunch, ideal for any occasion or a fun treat.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 1/2 cups M&M candies
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 2 to 3 minutes with a mixer.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract to add depth of flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to evenly distribute the leavening and spices.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
- Fold in M&Ms and Chocolate Chips: Gently fold in the M&M candies and optional semi-sweet chocolate chips to evenly distribute the candy and chocolate throughout the dough.
- Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them around 2 inches apart to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are set and slightly firm but the centers remain soft for a chewy texture. Avoid overbaking to prevent dryness.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to set before transferring them to a wire rack to cool completely.
- Serve: Serve your delicious Chocolate M&M Cookies with a glass of milk or your favorite beverage and enjoy!
Notes
- For chewier cookies, slightly underbake and allow to cool on the baking sheet.
- Optional semi-sweet chocolate chips add extra chocolate flavor but can be omitted.
- Store baked cookies in an airtight container at room temperature for up to 5 days.
- The dough can be refrigerated for up to 3 days for enhanced flavor and texture before baking.
- Use parchment paper or silicone mats to avoid sticking and promote even baking.
