Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Fudge Brownie Cake: 7 Indulgent Reasons to Try Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 36 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

A rich and indulgent Chocolate Fudge Brownie Cake combines the dense, fudgy texture of brownies with the moist crumb of a cake. Perfect for satisfying chocolate cravings, this recipe is easy to make and yields a decadent dessert packed with chocolate chips for extra gooeyness.


Ingredients

Scale

Brownie Cake Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the brownie cake evenly.
  2. Prepare Pan: Grease a 9×13 inch baking pan thoroughly to prevent the cake from sticking and to allow easy removal after baking.
  3. Melt Butter: Melt 1 cup of unsalted butter in a saucepan over low heat until fully melted without browning.
  4. Mix Wet Ingredients: Remove the melted butter from heat, then stir in 2 cups of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract until well combined.
  5. Add Dry Ingredients: Add 1 cup all-purpose flour, 1 cup cocoa powder, and 1/2 teaspoon salt to the wet mixture. Stir gently until all ingredients are fully combined creating a smooth batter.
  6. Fold in Chocolate Chips: Gently fold 1 cup of chocolate chips into the batter to distribute them evenly without deflating the mixture.
  7. Pour Batter: Pour the prepared batter into the greased baking pan, spreading it evenly.
  8. Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes. Check doneness by inserting a toothpick in the center; it should come out with moist crumbs but not wet batter.
  9. Cool: Remove the brownie cake from the oven and allow it to cool completely before slicing to ensure clean, firm pieces.

Notes

  • For a fudgier texture, slightly underbake the brownies.
  • You can substitute chocolate chips with chunks or nuts for added texture.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Letting the brownie cake cool completely helps in achieving cleaner slices.