Description
This Chocolate-Covered Strawberry Chia Pudding is a delicious and nutritious dessert or breakfast option that combines creamy almond milk and chia seeds with rich cocoa powder, naturally sweetened with maple syrup, and topped with fresh strawberries and melted dark chocolate for an indulgent yet healthy treat.
Ingredients
Scale
Chia Pudding Base
- 1 cup almond milk
- 1/4 cup chia seeds
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Toppings
- 1/2 cup strawberries, sliced
- 1/4 cup dark chocolate, melted
Instructions
- Mix Ingredients: In a bowl, whisk together almond milk, chia seeds, cocoa powder, maple syrup, and vanilla extract until fully combined.
- Rest and Whisk: Let the mixture sit for about 10 minutes to allow chia seeds to start absorbing liquid, then whisk again to prevent clumping and ensure even pudding consistency.
- Refrigerate to Thicken: Cover the bowl and refrigerate for at least 2 hours or overnight so the pudding thickens to the desired creamy texture.
- Serve and Garnish: Once the pudding has set, spoon it into serving glasses or bowls and top with sliced strawberries and a drizzle of melted dark chocolate for a decadent finishing touch.
Notes
- Use unsweetened almond milk to control sugar content.
- For a nuttier flavor, substitute almond milk with coconut or oat milk.
- Letting the chia pudding sit overnight improves texture and flavor.
- Dark chocolate with at least 70% cocoa is recommended for a rich taste.
- This pudding can be stored covered in the refrigerator for up to 3 days.
