If you are searching for a dessert that perfectly combines the rich, fudgy goodness of brownies with the fresh, fruity burst of berries, look no further. This Chocolate Covered Strawberry Brownies Recipe is a delightful treat that brings together velvety cocoa flavors and juicy strawberries under a luscious drizzle of melted chocolate. Every bite offers a heavenly balance of sweetness, texture, and color, making it a standout favorite whether for an afternoon snack, a festive occasion, or simply a way to indulge your chocolate and fruit cravings at once.
Ingredients You’ll Need
The magic of this Chocolate Covered Strawberry Brownies Recipe lies in its simple, yet carefully chosen ingredients. Each one plays an essential role in creating the perfect texture, richness, and fresh flair that make this dessert unforgettable.
- Unsalted butter, 1/2 cup: Melted for that smooth, moist brownie base without any salty interference.
- Granulated sugar, 1 cup: Adds sweetness and helps create a lovely crust on top.
- Large eggs, 2: Bind the batter beautifully while contributing to the chewy texture.
- Vanilla extract, 1 teaspoon: Enhances the depth of flavor with a warm, fragrant note.
- Unsweetened cocoa powder, 1/3 cup: Delivers the intense chocolate flavor that brownie lovers crave.
- All-purpose flour, 1/2 cup: Gives structure to the brownies while keeping them tender.
- Salt, 1/4 teaspoon: Balances the sweetness and intensifies the chocolate taste.
- Baking powder, 1/4 teaspoon: Ensures a light, just-right lift to the brownies.
- Fresh strawberries, 1 cup sliced: Infuses every bite with a juicy and colorful freshness.
- Semi-sweet chocolate chips, 1/2 cup: Melts to a glossy drizzle that makes the dessert irresistible.
- Coconut oil or butter, 1 tablespoon: Used for a smooth and shiny chocolate drizzle finish.
How to Make Chocolate Covered Strawberry Brownies Recipe
Step 1: Prepare Your Pan and Oven
Begin by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper. This step ensures your brownies come out easily without sticking, making cleanup a breeze.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the melted unsalted butter and granulated sugar until the mixture looks smooth and glossy. Then, add the eggs one at a time, beating well between each addition to achieve a fluffy batter. Stir in the vanilla extract last to infuse the mixture with a warm aroma.
Step 3: Incorporate Dry Ingredients
To avoid lumps and ensure even baking, sift together the cocoa powder, flour, salt, and baking powder. Gently fold these into your wet ingredients until you have a smooth, rich batter that promises moist, fudgy brownies.
Step 4: Bake the Brownie Base
Pour your batter evenly into the prepared pan and smooth the top. Bake in your preheated oven for about 20-25 minutes. Check doneness by inserting a toothpick: it should come out with a few moist crumbs but no wet batter. Let the brownies cool for 10 minutes right in the pan, which helps them firm up just right.
Step 5: Add Fresh Strawberries
Once the brownies have cooled slightly, neatly arrange the sliced strawberries across the surface. This step not only adds a refreshing taste but also gives the brownies a stunning, inviting appearance that any guest will admire.
Step 6: Make the Chocolate Drizzle
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil or butter. Heat in 30-second intervals, stirring after each, until the chocolate is completely melted and glossy. This luscious drizzle ties all the flavors together perfectly.
Step 7: Final Touch and Cooling
Drizzle the melted chocolate over the strawberries however you like–zig-zag, swirls, or even a delicate lattice. Allow the brownies to cool completely so that the chocolate sets beautifully before slicing into squares and serving.
How to Serve Chocolate Covered Strawberry Brownies Recipe
Garnishes
For an extra wow factor, sprinkle a pinch of finely chopped pistachios or dust a little powdered sugar over the top. Fresh mint leaves also add a vibrant pop of color along with a refreshing aroma that pairs beautifully with the strawberry and chocolate combo.
Side Dishes
Serve these brownies alongside a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich chocolate and fresh fruit flavors. A cup of hot coffee or a fruity herbal tea will round out the experience perfectly, enhancing the cozy feeling this dessert brings.
Creative Ways to Present
Transform this recipe into elegant individual servings by cutting the brownies into bite-sized squares and placing each atop a dessert plate with a whole strawberry on the side. Alternatively, serve a brownie square on a small wooden board with a drizzle of extra chocolate and strawberry slices fanned out for an Instagram-worthy presentation.
Make Ahead and Storage
Storing Leftovers
Keep your brownie leftovers fresh by storing them in an airtight container at room temperature for up to three days. This helps maintain their moist texture and prevents the strawberries from drying out or becoming mushy.
Freezing
If you want to enjoy these delicious treats later, wrap individual brownie squares tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to two months without losing flavor or texture. Thaw at room temperature before serving.
Reheating
To revive your chilled brownies, warm them gently in the microwave for about 15 seconds or in a low oven at 300°F until just heated through. This will soften the brownies and slightly melt the chocolate drizzle for that freshly baked feeling.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries provide the best texture and flavor, you can use frozen strawberries if needed. Just make sure to thaw and drain them well to avoid excess moisture that can alter the brownie texture.
Is this recipe gluten-free?
The traditional recipe calls for all-purpose flour, which contains gluten. However, you can substitute a gluten-free flour blend in equal parts to make this Chocolate Covered Strawberry Brownies Recipe gluten-free without sacrificing flavor.
Can I substitute dairy butter with a vegan alternative?
Absolutely! Using vegan butter or coconut oil instead of unsalted butter works well, especially paired with coconut oil in the drizzle. This keeps the recipe dairy-free and delicious.
How ripe should the strawberries be?
Choose strawberries that are ripe but firm. Overripe berries can become too mushy and watery, which may affect the brownie’s texture and appearance.
Can I add nuts to this recipe?
Yes, adding chopped walnuts or pecans to the batter before baking provides a delightful crunch and complements the chocolate and strawberry flavors beautifully.
Final Thoughts
This Chocolate Covered Strawberry Brownies Recipe is one of those special desserts that feels both indulgent and refreshing at the same time. Its simplicity in ingredients belies the complexity of flavor and texture that comes together in every bite. Whether you’re treating yourself or impressing guests, these brownies deliver a deliciously memorable experience. I can’t wait for you to try it and fall in love just like I did!
Print
Chocolate Covered Strawberry Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these rich Chocolate Covered Strawberry Brownies that combine the fudgy texture of classic brownies with fresh, juicy strawberries and a luscious chocolate drizzle. Perfect for a delicious dessert or a special treat, these brownies balance the deep chocolate flavor with a fruity twist.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Toppings
- 1 cup fresh strawberries, sliced
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (or butter) for the chocolate drizzle
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan, or line it with parchment paper to prevent sticking and ensure easy removal of brownies.
- Mix Butter and Sugar: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and creamy, creating the base for your brownies.
- Add Eggs and Vanilla: Add the eggs one at a time to the butter and sugar mixture, whisking thoroughly after each addition to incorporate them fully. Stir in the vanilla extract to infuse the batter with flavor.
- Incorporate Dry Ingredients: Sift in the cocoa powder, all-purpose flour, salt, and baking powder into the wet mixture. Mix gently until the batter is smooth and everything is well combined without overmixing.
- Pour Batter into Pan: Pour the prepared brownie batter into the greased or lined baking pan and spread it evenly with a spatula to ensure uniform baking.
- Bake the Brownies: Place the pan in the preheated oven and bake for 20-25 minutes. Test doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter. Remove the pan and let the brownies cool for 10 minutes.
- Add Sliced Strawberries: Once cooled slightly, arrange the sliced fresh strawberries on top of the brownies in a decorative, evenly spaced pattern.
- Melt Chocolate Drizzle: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in 30-second intervals, stirring well between each until the chocolate is completely melted and glossy.
- Drizzle Chocolate Over Strawberries: Using a spoon or fork, drizzle the melted chocolate over the strawberries and brownies in a zig-zag or desired pattern to add a rich finishing touch.
- Cool Completely and Serve: Allow the brownies to cool fully so the chocolate drizzle sets properly. Once completely cooled, slice into squares and serve to enjoy this decadent treat.
Notes
- Ensure the brownies are slightly cooled before adding strawberries to prevent them from sinking into the batter.
- You can substitute coconut oil with butter for the chocolate drizzle if preferred.
- For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
