Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

The Chocolate Chip Cookie Oreo Cheesecake Bars Recipe is the perfect indulgent treat to satisfy any dessert craving, combining the best of chewy chocolate chip cookie dough, rich cheesecake, and crunchy Oreos in every bite. This layered delight is simple to make, yet impressive enough to wow friends and family, offering a fantastic blend of textures and flavors that will keep you coming back for more. Whether you’re serving it at a party or enjoying a cozy night in, these bars are truly irresistible and sure to become a household favorite.

Ingredients You’ll Need

Gathering the right ingredients sets the foundation for this knockout dessert. Each item plays an essential role, from adding texture and sweetness to introducing creamy richness and delightful crunch.

• Chocolate chip cookie mix: This shortcut makes preparing the cookie crust quick and ensures perfect flavor that feels homemade.
• Salted butter: Softened for easy mixing, it enriches the cookie dough and helps create that tender, chewy base.
• Large eggs: Added in two stages for structure and creaminess in both cookie dough and cheesecake layers.
• Oreos (whole and chopped): Their signature crunch and chocolatey goodness shine through the middle and top layers.
• Cream cheese: The star of the cheesecake layer, softened for smooth blending and rich flavor.
• Powdered sugar: Adds sweetness without graininess, keeping the cheesecake silky.
• Cornstarch: Helps stabilize the cheesecake so it sets perfectly without cracking.
• Sour cream: Adds a subtle tang and moisture that balances the richness of the cream cheese.
• Caramel sauce (optional): A luscious drizzle to elevate the final presentation and flavor experience.

How to Make Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

Step 1: Preheat Oven and Prepare Pan

Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or give it a good spray of non-stick cooking spray. This ensures your bars pop out easily after baking, without any sticky mishaps. Getting this step right helps everything come together seamlessly later on.

Step 2: Make Cookie Dough

Combine the chocolate chip cookie mix, softened butter, and one large egg in a large bowl. Use a hand mixer to blend everything until you have a smooth, well-combined dough. This cookie dough forms the delicious, chewy foundation for your bars, so make sure it’s mixed thoroughly for even baking.

Step 3: Press Dough into Pan

Evenly press the cookie dough into the bottom of your prepared pan. You want a uniform crust layer that’s not too thick or thin, giving your bars that perfect base to hold all the upcoming layers. Firm, even pressure helps it set up well during baking.

Step 4: Add Whole Oreo Layer

Place 24 whole Oreos evenly over the cookie dough layer. This Oreo layer adds an exciting twist of texture and chocolate flavor right in the middle of your bars, acting like a delightful surprise bite after the smooth cookie crust.

Step 5: Prepare Cheesecake Filling

In a clean large bowl, beat the softened cream cheese, powdered sugar, and cornstarch until the mixture is light and fluffy. This step is crucial for getting a creamy, luscious cheesecake that melts in your mouth instead of dense or heavy.

Step 6: Add Sour Cream

Mix in the sour cream until the filling turns smooth and creamy. The sour cream brings a subtle tang and prevents the mixture from becoming overly sweet, balancing out the flavors beautifully.

Step 7: Incorporate Eggs

Add the two remaining eggs one at a time to your cheesecake mixture. Mix gently after each addition until fully incorporated. This careful step keeps the texture silky and avoids overmixing, which can cause cracks during baking.

Step 8: Fold in Chopped Oreos

Gently fold ⅔ cup of the roughly chopped Oreos into the cheesecake batter. This adds little bursts of crunch and chocolate flavor scattered throughout the creamy layer, making each bite exciting and fun.

Step 9: Assemble Cheesecake Layer

Spread the cheesecake filling evenly over the Oreo layer in your pan. Smooth it out to ensure an even bake and a beautiful presentation once cut into bars.

Step 10: Top with Remaining Chopped Oreos

Sprinkle the remaining ⅔ cup chopped Oreos over the cheesecake layer. This creates a textured, inviting top that not only looks fantastic but adds a final layer of chocolatey crunch.

Step 11: Bake and Cool

Bake in your preheated oven for 35 to 40 minutes or until the cheesecake is just set, with the center reaching about 150°F (65°C). Be careful not to overbake to maintain that luscious cheesecake texture. Once baked, let the pan cool on a wire rack to room temperature.

Step 12: Chill and Serve

After cooling, cover the pan tightly with plastic wrap and refrigerate for at least 3 hours. Chilling allows the bars to fully set for clean slicing and helps the layers meld perfectly. When ready to serve, lift the bars out using the parchment paper and cut into 15 generous squares. For a fancy touch, drizzle with caramel sauce just before serving.

How to Serve Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

Garnishes

Consider a drizzle of warm caramel sauce or a dusting of powdered sugar to add an extra layer of sweetness and eye-catching appeal. Whipped cream or a scoop of vanilla ice cream can turn these bars into a luxurious dessert experience that everyone will adore.

Side Dishes

Serve these bars alongside fresh berries or a simple fruit salad to cut through the richness with a refreshing burst of flavor. A cold glass of milk or coffee pairs wonderfully too, enhancing every bite with a cozy touch.

Creative Ways to Present

For a party, arrange the bars on a decorative platter with Oreo cookies stacked on the side to echo the ingredients. For a personal touch, try layering them in individual clear cups with whipped cream, making for a stunning and easy-to-eat dessert option.

Make Ahead and Storage

Storing Leftovers

Store any leftover bars in an airtight container in the refrigerator for up to 5 days. Keeping them chilled preserves the creamy texture and prevents the cookie base from getting soggy, so each bite remains just as delightful as the first.

Freezing

These bars freeze well. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. Thaw in the fridge overnight before serving to maintain their texture and flavor.

Reheating

Since these are best served chilled, reheating is generally not recommended. If you prefer them slightly warm, allow them to come to room temperature or heat briefly in the microwave for 10 to 15 seconds, but avoid overheating to prevent texture changes.

FAQs

Can I use homemade cookie dough instead of the mix?

Absolutely! A homemade chocolate chip cookie dough will work beautifully and allow you to tweak sweetness and texture to your liking. Just make sure the dough is sturdy enough to press into the pan.

Do I have to use Oreos, or can I substitute other cookies?

Oreos provide that classic flavor and texture contrast, but feel free to experiment with other sandwich cookies if you want a unique twist. Just be mindful of the flavor pairing with the cheesecake.

What if I don’t have sour cream?

You can substitute sour cream with Greek yogurt or crème fraîche. These alternatives also add creaminess and a slight tang that balances the sweetness of the cheesecake layer.

Can I make this recipe gluten-free?

To make it gluten-free, use a gluten-free chocolate chip cookie mix and gluten-free Oreos or a similar sandwich cookie. Ensure all other ingredients are gluten-free certified.

How do I know when the cheesecake layer is done?

The cheesecake is done when the edges look set and the center is slightly jiggly but not liquid. Using a thermometer to reach about 150°F (65°C) in the center helps ensure perfect doneness without overbaking.

Final Thoughts

This Chocolate Chip Cookie Oreo Cheesecake Bars Recipe is a total game-changer for any dessert lover craving a perfect combination of chocolate, creaminess, and cookie crunch. It’s easy to make yet feels indulgently special, ready to impress anyone lucky enough to take a bite. I encourage you to give it a try and experience the joyful layers of flavor that only this recipe can deliver!

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