If you are craving a dessert that brings together the best of two worlds, then this Chocolate Chip Cookie Brownies Recipe is exactly what you need. Imagine the fudgy richness of brownies layered beneath a golden, chewy chocolate chip cookie crust, creating a delightful contrast in every bite. This treat is not only incredibly satisfying but also surprisingly simple to make, making it a perfect option for those cozy nights when you want something special but fuss-free. Once you try this recipe, it’s going to become your go-to indulgence that everyone asks for again and again.
Ingredients You’ll Need
Gathering these ingredients is easy, and each one plays a vital role in making your Chocolate Chip Cookie Brownies Recipe a showstopper. The combination of pantry staples and a few special touches guarantees that every bite delivers the perfect balance of texture and flavor.
- Brownie mix: Using a boxed mix or homemade mix lays the fudgy foundation for this layered dessert.
- Chocolate chips: These add melty pockets of chocolate goodness throughout the cookie layer.
- Eggs: Eggs bind the dough and brownie batter, ensuring a tender yet sturdy structure.
- Vegetable oil: Keeps the brownie layer moist and rich without overpowering flavor.
- Water: Helps achieve the right brownie batter consistency.
- All-purpose flour: Provides the structure necessary for the cookie topping to hold its shape.
- Brown sugar: Adds warmth and chewiness to the cookie layer with its molasses notes.
- Butter, melted: Brings richness and improves the golden color of the cookie crust.
- Vanilla extract: Enhances the overall flavor, making the dessert irresistibly aromatic.
How to Make Chocolate Chip Cookie Brownies Recipe
Step 1: Preheat and Prep Your Pan
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). While it’s warming up, line your baking pan with parchment paper. This ensures an easy release and keeps the edges nice and clean when you slice into your delicious Chocolate Chip Cookie Brownies Recipe.
Step 2: Prepare the Brownie Base
In a bowl, mix the brownie batter according to the box or your homemade recipe instructions, combining the mix with eggs, vegetable oil, and water. Once smooth, pour the rich batter into the prepared pan, spreading it evenly to create the fudgy foundation for your dessert.
Step 3: Whip Up the Cookie Dough Layer
In a separate mixing bowl, combine the flour, brown sugar, melted butter, eggs, and vanilla extract. Stir this mixture thoroughly to form a soft cookie dough. Then, fold in the chocolate chips so that every bite will have that delightful burst of chocolate.
Step 4: Layer the Cookie Dough Over Brownies
Carefully spread the cookie dough evenly over the brownie layer. This creates the perfect contrast between the chewy cookie topping and the moist brownie beneath, which is the heart of this Chocolate Chip Cookie Brownies Recipe.
Step 5: Bake to Perfection
Pop the pan into your preheated oven and bake for 30 to 35 minutes. The dessert is ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs hanging on—it should never be wet batter. The top will be golden and just set.
Step 6: Cool and Slice
Once baked, allow the Chocolate Chip Cookie Brownies to cool completely in the pan. This step is crucial to ensure clean cuts and to let the layers set properly. When ready, lift the dessert out using the parchment paper and slice into squares to serve.
How to Serve Chocolate Chip Cookie Brownies Recipe
Garnishes
Consider sprinkling a light dusting of powdered sugar or adding a drizzle of melted chocolate on top for an elegant touch. A scoop of vanilla ice cream or a dollop of whipped cream can also elevate the warm, gooey goodness to pure bliss.
Side Dishes
Serve these brownies alongside fresh berries or a simple fruit salad to balance the richness with a burst of freshness. A cup of strong coffee or a creamy latte pairs beautifully with this rich, layered dessert.
Creative Ways to Present
For a party, cut the Chocolate Chip Cookie Brownies into bite-sized squares and serve on a decorative platter with colorful napkins. You can also layer cubes in a trifle dish with whipped cream and berries for a stunning dessert parfait.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Chocolate Chip Cookie Brownies in an airtight container at room temperature for up to 3 days. This keeps the cookie top chewy and the brownie base moist and fudgy.
Freezing
Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature or gently warm before serving.
Reheating
To regain that fresh-baked feeling, warm your brownie squares in the microwave for about 15-20 seconds or in an oven at 300 degrees Fahrenheit for 5-7 minutes. This melts the chocolate chips perfectly and softens the cookie layer just right.
FAQs
Can I use homemade brownie batter instead of a boxed mix?
Absolutely! Using homemade batter can add a nice personal touch. Just prepare your favorite recipe and follow the layering steps for the cookie dough on top.
What type of chocolate chips works best in this recipe?
Classic semi-sweet chocolate chips are perfect, but you can also experiment with milk chocolate or even chunks for varying textures and sweetness.
Is it possible to make this recipe gluten-free?
Yes! Simply use a gluten-free brownie mix and substitute the all-purpose flour in the cookie dough with a gluten-free alternative. Make sure your chocolate chips are gluten-free as well.
Can I add nuts to the cookie layer?
Sure thing! Chopped walnuts, pecans, or almonds can add a lovely crunch that complements the chewy texture beautifully.
How do I know when the dessert is fully baked?
The key is to insert a toothpick into the center. It should come out clean or with just a few moist crumbs—avoid any wet batter. The top should be golden and set to the touch.
Final Thoughts
This Chocolate Chip Cookie Brownies Recipe truly combines two of the most beloved desserts into one incredible treat that’s as fun to make as it is to eat. The layers of gooey brownie and chewy cookie come together perfectly, creating a dessert that’s sure to bring smiles at any gathering. I can’t encourage you enough to give this recipe a try—you might just find your new favorite sweet indulgence!
Print
Chocolate Chip Cookie Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the best of both worlds with these Chocolate Chip Cookie Brownies, a decadent dessert combining rich, fudgy brownies with a sweet, buttery chocolate chip cookie layer on top. This recipe is simple to prepare, bakes in under an hour, and produces a perfect treat that’s gooey, chewy, and irresistibly delicious.
Ingredients
Brownie Layer
- 1 box brownie mix (or homemade brownie mix)
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup water
Cookie Layer
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 tsp vanilla extract
- 2 eggs
- 1 cup chocolate chips
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper to prevent sticking and ensure easy removal.
- Prepare brownie layer: In a bowl, prepare the brownie mix by combining the brownie mix, eggs, vegetable oil, and water as per package instructions. Mix thoroughly until smooth.
- Pour brownie batter: Pour the prepared brownie batter evenly into the parchment-lined baking pan, spreading it out to form a uniform layer.
- Make cookie dough: In a separate large bowl, combine the all-purpose flour, brown sugar, melted butter, eggs, and vanilla extract. Stir well until a smooth dough forms.
- Add chocolate chips: Fold the chocolate chips into the cookie dough, ensuring they are evenly distributed throughout.
- Layer cookie dough: Spread the cookie dough gently over the brownie batter layer in the pan, covering it evenly.
- Bake: Place the baking pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.
- Cool and serve: Allow the baked cookie brownie to cool completely in the pan on a wire rack before slicing into squares and serving. Cooling helps the layers set for clean cuts.
Notes
- Use parchment paper to easily lift the brownies out of the pan once baked.
- Make sure not to overbake to keep the brownies moist and fudgy.
- You can substitute chocolate chips with nuts or white chocolate chips for variation.
- For a gluten-free option, use a gluten-free brownie mix and gluten-free flour for the cookie dough.
