Description
This chocolate candy fudge is a rich, creamy, and indulgent treat made with just a few simple ingredients. Perfect for holidays, gifts, or a quick sweet fix, it melts in your mouth and can be customized with your favorite candies or nuts. This no-bake fudge sets up beautifully in the fridge, making it an easy and delicious dessert option.
Ingredients
Scale
Fudge Base
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ¼ cup unsalted butter
- ¼ teaspoon salt
Flavorings and Mix-ins
- 1 teaspoon vanilla extract
- 1 cup chopped candy (such as M&M’s, peanut butter cups, Snickers, or your favorites)
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper to ensure easy removal of the fudge once it sets.
- Melt the fudge ingredients: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, and salt. Stir constantly to prevent burning until the chocolate has fully melted and the mixture is smooth and glossy.
- Add vanilla and candies: Remove the saucepan from heat and stir in the vanilla extract. Fold in most of the chopped candy, reserving a small handful to sprinkle on top later.
- Pour and set: Pour the smooth fudge mixture into the prepared baking dish and use a spatula to smooth the surface evenly. Sprinkle the remaining chopped candy over the top and gently press it into the fudge for decoration and extra texture.
- Chill the fudge: Place the dish in the refrigerator and chill for at least 2 hours or until the fudge is firm and set completely.
- Serve: Once set, lift the fudge out of the pan by the parchment paper, cut into approximately 25 small squares, and serve chilled for the best texture and flavor.
Notes
- Use high-quality chocolate chips for the best flavor and texture in your fudge.
- Store the fudge in an airtight container in the refrigerator for up to one week to maintain freshness.
- You can customize this fudge by substituting chopped candies with chopped nuts, mini marshmallows, or dried fruit based on your preference.
- If desired, add a pinch of sea salt on top before chilling for a sweet and salty contrast.
