If you have a sweet tooth craving a classic treat, this Chocolate Brownie Recipe is an absolute must-try. It manages to be perfectly fudgy and intensely chocolatey while staying incredibly simple to prepare, making it a favorite for both seasoned bakers and kitchen newbies alike. Each bite melts in your mouth, offering that rich cocoa flavor balanced by just the right amount of sweetness and a tender crumb. Trust me, once you discover how easy and satisfying this Chocolate Brownie Recipe is, it will quickly become your go-to dessert for any occasion.

Chocolate Brownie Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but essential, each playing a vital role in building the iconic texture and deep chocolate flavor that make this Chocolate Brownie Recipe so irresistible.

  • 1/2 cup unsalted butter (melted): Adds rich moisture and helps create that fudgy texture we all adore.
  • 1 cup granulated sugar: Sweetens the brownies perfectly without overpowering the chocolate.
  • 2 large eggs: Bind everything together while contributing to a tender crumb.
  • 1 teaspoon vanilla extract: Enhances the overall flavor, giving it warmth and depth.
  • 1/3 cup unsweetened cocoa powder: Delivers that bold chocolate punch that defines the recipe.
  • 1/2 cup all-purpose flour: Keeps the brownies soft yet sturdy enough to hold their shape.
  • 1/4 teaspoon salt: Balances sweetness and intensifies the chocolate taste.
  • 1/4 teaspoon baking powder: Just enough lift to avoid heaviness, ensuring a tender bite.
  • 1/2 cup chocolate chips or chunks (optional): Adds bursts of melty chocolate for an extra indulgent experience.

How to Make Chocolate Brownie Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). This steady temperature ensures the brownies bake evenly. Meanwhile, grease your 8×8-inch baking pan or line it with parchment paper to prevent any sticky situations later on. A well-prepared pan will help your brownies lift out cleanly once cool.

Step 2: Mix Butter and Sugar

In a medium bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and glossy. This step is key because the butter coats the sugar granules, leading to a tender crumb and that signature fudgy texture everyone loves in brownies.

Step 3: Add Eggs and Vanilla

Next, beat in the eggs one at a time, followed by the vanilla extract. The eggs give structure while the vanilla adds subtle aromatic notes that enhance the overall flavor. Make sure everything is well combined but avoid overbeating to keep the brownies from becoming cakey.

Step 4: Incorporate Dry Ingredients

Sift together the cocoa powder, flour, salt, and baking powder, then gently fold them into your wet mixture. Stir until no streaks of flour remain, but be careful not to overmix. Overworking the batter develops gluten, which can toughen your brownies; we want them tender and moist!

Step 5: Add Chocolate Chips (Optional)

If you’re feeling extra indulgent, fold in the chocolate chips or chunks now. This little addition creates pockets of gooey melted chocolate that make every bite a delight.

Step 6: Bake to Perfection

Pour the batter evenly into your prepared pan and smooth the top. Bake for 20 to 25 minutes until a toothpick inserted near the center comes out with a few moist crumbs. For fudgier brownies, lean on the shorter baking time and let them finish setting as they cool.

Step 7: Cool and Slice

Allow the brownies to cool completely in the pan before slicing. Cooling helps them firm up, making cuts cleaner and serving easier without the brownies crumbling apart.

How to Serve Chocolate Brownie Recipe

Chocolate Brownie Recipe - Recipe Image

Garnishes

Simple toppings like a light dusting of powdered sugar or a sprinkle of chopped nuts can add texture and visual appeal. For a more decadent touch, try a drizzle of caramel sauce or a dollop of whipped cream to complement the rich chocolate flavor.

Side Dishes

Chocolate brownies pair wonderfully with vanilla ice cream for a timeless combination. Fresh berries or a cup of hot coffee also provide balance by cutting through the sweetness and intensifying the chocolate notes.

Creative Ways to Present

Cut the brownies into bite-sized pieces and serve them on a dessert platter for parties, or layer them in a trifle with whipped cream and fruit for an impressive yet simple dessert. You can also sandwich two brownies together with a scoop of ice cream for an irresistible brownie sandwich treat.

Make Ahead and Storage

Storing Leftovers

Keep leftover brownies fresh by storing them in an airtight container at room temperature. They remain moist and delicious for up to 3 days. If your kitchen is warm, storing them in the fridge is fine but may slightly dry them out.

Freezing

Brownies freeze beautifully! Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. They can be stored for up to 3 months. Thaw at room temperature when ready to enjoy.

Reheating

If you prefer warm brownies, simply microwave them for 10 to 15 seconds or pop them in a preheated oven at 300°F for a few minutes. Warming brings back that soft, fudgy texture and melts any included chocolate chips delightfully.

FAQs

Can I use dark brown sugar instead of granulated sugar?

Sure! Dark brown sugar adds moisture and a slight caramel flavor, giving the brownies a richer, chewier texture. Just swap it cup for cup with granulated sugar.

How can I make these brownies more cakey rather than fudgy?

To achieve cakey brownies, increase the flour by a few tablespoons and add an extra egg. Baking a little longer also helps create that classic cake-like crumb.

Is it necessary to sift the dry ingredients?

While not absolutely required, sifting ensures even distribution of cocoa powder, flour, and leavening, preventing lumps and clumps and making your batter smoother.

Can I substitute butter with oil in this recipe?

You can use oil, like vegetable or canola, to make the brownies moister, but the flavor will be slightly different. Butter adds richness and depth that oil lacks, so keep that in mind.

What’s the best way to tell when the brownies are done?

Insert a toothpick near the center; it should come out with a few moist crumbs but not wet batter. Slight underbaking will give you fudgier results, while fully clean toothpicks mean cakier brownies.

Final Thoughts

Honestly, this Chocolate Brownie Recipe is a treasure chest of chocolaty goodness that’s both simple to make and impossible to resist. Whether you’re baking for a crowd or indulging on your own, these brownies strike the perfect balance between fudgy and flavorful. I encourage you to give this recipe a try—you’ll soon see why it has such a beloved place in so many kitchens. Happy baking and even happier eating!

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Chocolate Brownie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 25 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 9 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This easy chocolate brownie recipe yields rich, fudgy, and decadent brownies perfect for any dessert craving. Made with simple ingredients like cocoa powder, butter, and sugar, these brownies are quick to prepare and bake, delivering moist, chocolaty squares with a melt-in-your-mouth texture. Optional chocolate chips add extra bursts of chocolate goodness.


Ingredients

Scale

Brownie Batter

  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips or chunks (optional)


Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies after baking.
  2. Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well combined. Then, add the eggs and vanilla extract, beating until fully incorporated and creamy.
  3. Incorporate Dry Ingredients: Sift in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder into the wet ingredient mixture. Stir gently until no dry streaks remain, making sure not to overmix to keep the brownies tender.
  4. Add Chocolate Chips: Fold in the chocolate chips or chunks if using, distributing them evenly throughout the batter for extra chocolate bursts.
  5. Pour and Bake: Pour the prepared batter into the greased or parchment-lined baking pan, spreading it evenly. Bake in the preheated oven for 20 to 25 minutes. To check doneness, insert a toothpick near the center—it should come out with a few moist crumbs but not wet batter.
  6. Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 9 squares. This cooling step helps them set properly and makes them easier to cut.

Notes

  • For fudgier brownies, slightly underbake them and allow them to set as they cool in the pan.
  • Add chopped nuts like walnuts or pecans for added texture and flavor.
  • Swirl in peanut butter or caramel into the batter before baking to create delicious variations.

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