Description
This Chipotle Guacamole recipe is a quick and flavorful twist on classic guacamole, combining ripe Hass avocados with fresh citrus juice, red onion, cilantro, and a touch of jalapeño for a smoky and spicy kick. Perfect as a dip or a topping, it’s ready in just 10 minutes and serves four.
Ingredients
Scale
Guacamole Ingredients
- 3 large ripe avocados (preferably Hass avocados)
- ½ lemon, juiced (about 1 tablespoon juice)
- ½ lime, juiced (about 1 tablespoon juice)
- ¼ cup finely diced red onion
- 2 tablespoons chopped cilantro leaves
- 1 tablespoon finely diced jalapeño (about ½ a seeded jalapeño)
- â…› teaspoon salt (or to taste)
Instructions
- Prepare the avocados: Place the ripe avocados into a medium-sized bowl to provide enough space for mashing and mixing.
- Add citrus juice: Squeeze the juice from the half lemon and half lime directly over the avocados to add brightness and prevent browning.
- Mash avocados: Using a fork, mash the avocados and citrus juice together until you reach your desired guacamole consistency—chunky or smooth.
- Combine ingredients: Add the finely diced red onion, chopped cilantro, diced jalapeño, and salt to the mashed avocado mixture.
- Mix gently: Stir all the ingredients gently but thoroughly so the flavors meld without overworking the texture.
- Serve: Taste and adjust salt or jalapeño spice as necessary. Serve immediately with chips, tacos, or as a topping for your favorite dishes.
Notes
- For milder guacamole, remove the jalapeño seeds before dicing.
- Use ripe Hass avocados for the best creamy texture and flavor.
- The lemon and lime juices help prevent browning and add a fresh tang.
- Consume guacamole within a few hours for optimal freshness, or cover tightly with plastic wrap pressed onto the surface and refrigerate.
- Add more cilantro or jalapeño to taste if preferred.
