Description
This Chili Crisp Chicken Mango Cucumber Rice Bowl is a flavorful and vibrant Asian-inspired dish featuring tender, marinated chicken thighs cooked to golden perfection and served over fragrant jasmine rice. The bowl is topped with sweet mango, crisp cucumber, fresh cilantro, and green onions, all enhanced by the spicy kick of chili crisp and a refreshing splash of lime juice. Perfect for a nutritious, balanced meal, this recipe can be enjoyed warm or chilled, making it ideal for meal prep or a quick weeknight dinner.
Ingredients
Scale
Chicken and Marinade
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons chili crisp (plus more for serving)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
Rice Bowl Assembly
- 2 cups cooked jasmine rice
- 1 ripe mango, diced
- 1 cup cucumber, thinly sliced
- ¼ cup chopped fresh cilantro
- 2 green onions, sliced
- 1 tablespoon lime juice
- 1 tablespoon sesame seeds (optional)
Instructions
- Marinate the Chicken: In a medium bowl, combine the chicken thighs with chili crisp, soy sauce, honey, grated fresh ginger, and a pinch of salt and pepper. Mix well to ensure the chicken is evenly coated. Let the chicken marinate for at least 15 minutes to absorb all the flavors.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken thighs and cook them for about 5 to 6 minutes on each side, or until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Once cooked, transfer the chicken to a plate and let it rest for a few minutes before slicing.
- Assemble the Rice Bowls: Divide the cooked jasmine rice evenly among serving bowls. Arrange the sliced chili crisp chicken on top of the rice. Add diced mango and thinly sliced cucumber to each bowl, then sprinkle with chopped fresh cilantro and sliced green onions.
- Add Finishing Touches: Drizzle each bowl with fresh lime juice and additional chili crisp for extra heat, if desired. Sprinkle with sesame seeds for added texture and a nutty flavor. Serve immediately for the best taste and freshness.
Notes
- You can substitute chicken breasts or tofu instead of chicken thighs for different textures or dietary preferences.
- Adjust the amount of chili crisp to your spice tolerance; start with less and add more as desired.
- This bowl can be served warm or chilled, making it perfect for meal prep and storing in the refrigerator for up to 3 days.
- Using fresh, ripe mango adds a wonderful sweetness that balances the spicy chili crisp perfectly.