If you are craving something bursting with flavor, smoky, tender, and downright irresistible, this Chicken Tikka Kebab Recipe is exactly what you need. Perfectly marinated in a blend of fragrant spices, creamy Greek yogurt, and a touch of lemon, the chicken cubes become juicy and deeply infused with traditional Indian flavors. Whether grilled outdoors or broiled indoors, these kebabs boast that delightful charred edge and succulent interior that make every bite a celebration. Trust me, once you try this recipe, it will become a go-to favorite for family dinners, parties, or even a simple weeknight treat.
Ingredients You’ll Need
This Chicken Tikka Kebab Recipe uses straightforward ingredients that you might already have at home or can easily find in any grocery store. Each element plays a crucial role, from creating the marinade’s tangy depth to the spices that add a vibrant color and rich aroma.
- Chicken thighs or breasts (1 1/2 lbs): Choose boneless and skinless cuts for tender, juicy pieces that absorb flavors beautifully.
- Plain Greek yogurt (1 cup): Acts as the creamy base for the marinade, tenderizing the chicken while adding a subtle tang.
- Lemon juice (2 tablespoons): Adds brightness and balances the spices with fresh acidity.
- Olive oil (2 tablespoons): Helps blend spices smoothly and keeps the chicken moist during cooking.
- Ground cumin (2 teaspoons): Brings a warm, earthy undertone essential to authentic Indian flavors.
- Paprika (2 teaspoons): Contributes mild heat and stunning red color.
- Garam masala (1 1/2 teaspoons): A spice blend that enhances complexity with notes of cinnamon, cloves, and cardamom.
- Ground turmeric (1 teaspoon): Offers vibrant yellow hues and subtle bitterness.
- Ground coriander (1 teaspoon): Imparts a fresh, citrusy aroma.
- Minced garlic (1 teaspoon): Adds pungent richness and depth.
- Grated ginger (1 teaspoon): Gives a zesty, warming kick.
- Salt (1 teaspoon): Enhances all the flavors perfectly.
- Black pepper (1/2 teaspoon): Contributes mild heat and balance.
- Wooden or metal skewers: Essential for threading the chicken, allowing even cooking and an appealing presentation.
How to Make Chicken Tikka Kebab Recipe
Step 1: Prepare the Marinade
Begin by whisking together the Greek yogurt, lemon juice, olive oil, and all the spices along with minced garlic and grated ginger in a large bowl. This creamy, fragrant marinade is the heart of the Chicken Tikka Kebab Recipe. It tenderizes the chicken and infuses each piece with incredible flavor that will make your taste buds sing.
Step 2: Marinate the Chicken
Next, add the cubed chicken pieces to the marinade. Stir well to coat every morsel thoroughly. Cover the bowl and pop it into the refrigerator for at least 1 hour, although leaving it overnight will elevate the flavors immensely. Marination is key to tenderizing the chicken and allowing the spices to penetrate deeply.
Step 3: Prepare the Skewers and Grill
If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill. Preheat your grill or oven broiler to medium-high heat. Thread the marinated chicken cubes onto the skewers, leaving a bit of space between pieces to enable even cooking and the perfect char.
Step 4: Cook the Kebabs
Grill or broil the kebabs for 10 to 15 minutes. Turn them occasionally to ensure all sides get that gorgeous char and the chicken cooks through completely. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C). This step is crucial for juicy, tender kebabs that are safe to eat.
How to Serve Chicken Tikka Kebab Recipe
Garnishes
Sprinkle freshly chopped cilantro or mint leaves over the cooked kebabs for a burst of herbal freshness and color contrast. A wedge of lemon or a drizzle of tangy tamarind chutney on the side also elevates the eating experience beautifully.
Side Dishes
Serve your Chicken Tikka Kebabs alongside warm naan or fluffy basmati rice to soak up every bit of spice. Cooling cucumber raita or a creamy yogurt-based sauce complements the heat perfectly and keeps the meal balanced and satisfying.
Creative Ways to Present
Want to impress your guests? Try stacking the kebabs on a platter with grilled vegetables like bell peppers, onions, and tomatoes for vibrant color and extra flavor. You could even serve the chicken in pita pockets with fresh salad for a fun twist on the classic kebab experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. The flavors might even intensify after resting a bit, making for a delicious next-day meal.
Freezing
You can freeze cooked Chicken Tikka Kebabs by placing them in a freezer-safe bag or container. They will keep well for up to 1 month. Be sure to separate skewers with parchment paper to prevent sticking.
Reheating
To reheat, gently warm the kebabs in the oven at 350°F (175°C) for 10 minutes or until heated through. Avoid microwaving, which can dry out the chicken. A quick grill or broil also works wonders to revive that charred texture.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! Both chicken breasts and thighs work well, but thighs tend to be more forgiving and juicier. If using breasts, just be careful not to overcook as they can dry out easier.
Do I need to marinate the chicken overnight?
While marinating for an hour is acceptable, overnight marination truly enhances the depth of flavor by allowing the yogurt and spices to penetrate thoroughly. If you’re short on time, even one hour will give you tasty results.
Can I cook these kebabs indoors?
Definitely. Using an oven broiler is an excellent alternative to grilling outdoors. Just make sure to flip the skewers halfway through cooking for even char and doneness.
Is this recipe gluten-free?
Yes! The Chicken Tikka Kebab Recipe naturally contains no gluten, making it suitable for gluten-sensitive or gluten-free diets.
What can I serve with Chicken Tikka Kebabs for a complete meal?
Pair the kebabs with classic sides like naan, basmati rice, fresh chutneys, or raita. Adding grilled vegetables or a simple salad rounds out the meal beautifully.
Final Thoughts
There’s something truly special about a well-made Chicken Tikka Kebab Recipe that brings people together around the table. It’s vibrant, comforting, and endlessly versatile, making it perfect any time you want to treat yourself or loved ones to a burst of delicious Indian-inspired flavors. I can’t wait for you to try it, and I’m pretty sure it will become one of your favorite recipes too!
Print
Chicken Tikka Kebab Recipe
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 15 minutes
- Total Time: 30 minutes (plus marinating)
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Indian
- Diet: Gluten Free
Description
Chicken Tikka Kebab is a flavorful Indian dish featuring tender chicken pieces marinated in a spiced yogurt mixture, then grilled or broiled to perfection. This recipe offers juicy, slightly charred kebabs infused with aromatic spices like cumin, garam masala, turmeric, and coriander, making it perfect as a main course served alongside naan, rice, or a cooling yogurt sauce.
Ingredients
Chicken and Marinade
- 1 1/2 lbs boneless, skinless chicken thighs or breasts, cut into 1.5-inch cubes
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 1/2 teaspoons garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Cooking
- Wooden or metal skewers (if wooden, soaked in water for 30 minutes before use)
Instructions
- Prepare the Marinade: In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, ground cumin, paprika, garam masala, turmeric, coriander, minced garlic, grated ginger, salt, and black pepper until the mixture is smooth and well combined.
- Marinate the Chicken: Add the cubed chicken pieces to the marinade and stir thoroughly to ensure each piece is coated evenly. Cover the bowl and refrigerate for at least 1 hour, ideally overnight, to allow the flavors to develop deeply.
- Preheat and Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning during cooking. Preheat your grill or oven broiler to medium-high heat for optimal cooking conditions.
- Assemble the Kebabs: Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece to promote even cooking and heat circulation.
- Cook the Kebabs: Grill or broil the kebabs for 10–15 minutes, turning occasionally to ensure even cooking and charring. The chicken should reach an internal temperature of 165°F (74°C) and develop slightly charred edges for that authentic flavor.
- Serve: Serve the hot chicken tikka kebabs immediately with accompaniments such as naan bread, basmati rice, tangy chutney, or a cooling yogurt dipping sauce.
Notes
- For oven broiling, arrange skewers on a foil-lined baking sheet and broil on high heat, flipping halfway through the cooking time for even charring.
- Add vegetables such as bell peppers or onions to the skewers for extra flavor and attractive color contrast.
- Marinating overnight enhances the depth of flavor and tenderness of the chicken.
- Ensure the internal temperature of chicken reaches 165°F to guarantee safety.
