Description
Chicken Salad Chick’s Classic Carol is a creamy, flavorful chicken salad made with tender shredded chicken, crisp celery, and a blend of spices mixed with mayonnaise. This quick and easy recipe takes just 25 minutes to prepare, making it perfect for a nutritious lunch or snack served in sandwiches, wraps, or on crackers.
Ingredients
Scale
Chicken Salad Ingredients
- 1 lb chicken tenderloins (or chicken breast)
- ½ cup celery, finely diced
- ½ cup Duke’s mayonnaise (or preferred mayo)
- ½ tsp onion powder
- ¼ tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
Instructions
- Cook the Chicken: Bring a pot of water to a boil. Add the chicken tenderloins and cook for 8–10 minutes, or until the internal temperature reaches 165°F (74°C). Be careful not to overcook to keep the chicken tender and juicy.
- Shred the Chicken: Allow the cooked chicken to cool slightly. Use a hand mixer, food processor, or two forks to finely shred the chicken for a smooth and creamy texture.
- Prepare the Salad: In a mixing bowl, combine the shredded chicken, finely diced celery, mayonnaise, onion powder, garlic powder, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated.
- Chill: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to let the flavors meld together.
- Serve: Serve the chicken salad on sandwiches, crackers, in a wrap, or over a bed of lettuce for a delicious and protein-packed meal.
Notes
- Use chicken tenderloins or chicken breast according to preference; tenderloins yield a more tender salad.
- Adjust salt and pepper to your taste for optimal seasoning.
- Chilling enhances flavor and texture, so don’t skip this step if you have time.
- For a different twist, try adding chopped green onions or a squeeze of lemon juice.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
