If you love a savory, cheesy treat that’s both comforting and a little bit fancy, this Chicken and Cheese Pastry Rolls Recipe is about to become your new go-to. Flaky puff pastry wraps around a rich, creamy filling of tender chicken and melted cheese, seasoned just right with garlic and paprika, making every bite simply irresistible. Whether you need a quick snack, a standout appetizer, or a satisfying lunchbox addition, these rolls hit all the right notes with their golden crust, gooey interior, and that perfect balance of flavors that keeps you coming back for more.
Ingredients You’ll Need
The magic of this Chicken and Cheese Pastry Rolls Recipe lies in its simplicity. Each ingredient plays a key role, from creating the flaky pastry layers to crafting the creamy, flavorful filling that makes these rolls so addictive.
- Puff pastry sheet: Provides the buttery, flaky exterior that’s light yet crisp when baked.
- Cooked chicken: Offers a tender protein base; shredded or finely chopped works best for even filling distribution.
- Shredded mozzarella or cheddar cheese: Adds melty, gooey richness with a mild tang or sharp bite.
- Cream cheese: Brings a smooth, creamy texture that helps bind the filling together deliciously.
- Mayonnaise (optional): Adds an extra layer of creaminess and moisture, making the filling ultra-lush.
- Garlic powder: Infuses subtle savory warmth without overpowering the other flavors.
- Paprika: Gives a gentle smoky note and an inviting color to the filling.
- Salt and pepper: Essential seasonings that enhance and balance all the other ingredients.
- Egg: Used as an egg wash to create that beautiful golden shine on the pastry rolls.
- Sesame or poppy seeds (optional): Provide a nutty crunch and an elegant finishing touch to the tops.
How to Make Chicken and Cheese Pastry Rolls Recipe
Step 1: Prepare Your Oven and Baking Sheet
First things first, preheat your oven to 400°F (200°C). This high heat is perfect for puff pastry, giving it that signature rise and golden color. Line a baking sheet with parchment paper to ensure your rolls won’t stick and cleanup is a breeze.
Step 2: Mix the Filling
In a mixing bowl, combine your cooked chicken with shredded cheese, cream cheese, and mayonnaise if you’re using it. Sprinkle in the garlic powder, paprika, salt, and pepper, then stir everything together until the filling is smooth and cohesive. This blend is the heart of your Chicken and Cheese Pastry Rolls Recipe, delivering creamy, savory goodness in every bite.
Step 3: Cut and Fill the Pastry
Roll out your puff pastry sheet on a lightly floured surface to prevent sticking. Slice it into 3 or 4 long strips, around 3 inches wide. Spoon the chicken and cheese mixture neatly down the center of each strip. Then, fold the pastry over the filling like a log and press the edges firmly to seal in all that deliciousness. Place your rolls seam-side down on the prepared baking sheet to keep them sealed during baking.
Step 4: Add Finishing Touches
Brush the tops of your pastry rolls with the beaten egg wash. This step creates the gorgeous shine and helps the pastry brown evenly. If you want to add a little extra flair and texture, sprinkle sesame or poppy seeds on top. This simple step elevates your rolls from tasty snack to elegant appetizer effortlessly.
Step 5: Bake Until Golden
Slide the baking sheet into your preheated oven and bake for 18 to 22 minutes. You’re looking for puffed up, golden brown pastry that’s crispy on the outside and tender inside. Once baked, let them cool just a bit—warm rolls melt in your mouth best but aren’t too hot to handle!
How to Serve Chicken and Cheese Pastry Rolls Recipe
Garnishes
Garnishing your rolls is a delightful way to add a fresh pop of flavor and color. Consider sprinkling freshly chopped parsley or chives over warm rolls to brighten the savory richness. A dusting of paprika can also add visual warmth and a hint of extra spice without overpowering the creamy filling.
Side Dishes
These pastry rolls pair beautifully with crisp green salads, tomato-based soups, or a refreshing cucumber yogurt dip. The lightness of these sides balances the richness of the rolls, creating a well-rounded meal or party spread that’s sure to impress your guests.
Creative Ways to Present
When serving, try slicing each roll into bite-sized pinwheels and arranging them on a platter with a variety of dipping sauces like honey mustard, ranch, or a spicy sriracha mayo. For a brunch or party, stack them in a basket lined with a colorful napkin for an inviting, casual presentation.
Make Ahead and Storage
Storing Leftovers
After enjoying your fresh rolls, store any leftovers in an airtight container in the refrigerator. They will stay tasty for up to 3 days, giving you plenty of time to enjoy these savory delights without losing any of their fresh-baked charm.
Freezing
If you want to prepare ahead, assemble the rolls but don’t bake them. Wrap tightly in plastic wrap and foil before freezing for up to 1 month. When ready to eat, bake them straight from frozen, adding a few extra minutes to the baking time for perfect results.
Reheating
To reheat, preheat your oven to 350°F (175°C) and warm the rolls for 10–12 minutes until heated through and crispy again. Avoid microwaving, as this can make the pastry soggy and less enjoyable.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella and cheddar work wonderfully, feel free to experiment with gouda, Monterey Jack, or even a bit of feta for a different flavor profile. Just choose cheeses that melt well to keep that creamy filling texture.
Is it possible to make these rolls vegetarian?
Yes, you can swap the chicken for sautéed mushrooms, spinach, or mixed vegetables for a delicious vegetarian version. Just follow the same seasoning and cheese quantities for a filling that’s just as satisfying.
Can I make these rolls gluten-free?
Traditional puff pastry contains gluten, but you can find gluten-free puff pastry options in many grocery stores or specialty shops. Just be sure to check the package instructions for baking times as they can vary.
How do I prevent the pastry from getting soggy?
Make sure the chicken filling isn’t overly wet by draining any excess moisture before mixing. Also, sealing the pastry edges well and using the egg wash helps lock in steam and maintain a crisp exterior while baking.
Can I add spices or herbs to customize the flavor?
Definitely! The recipe is quite flexible. Adding chopped fresh herbs like thyme, rosemary, or parsley can brighten the flavor. For a spicy kick, diced jalapeños or a dash of cayenne pepper works beautifully with the creamy, cheesy filling.
Final Thoughts
Trust me when I say this Chicken and Cheese Pastry Rolls Recipe will become a staple in your recipe collection. Its simple ingredients, easy preparation, and incredible flavors make it a winner for any occasion. Whether you’re making snacks for friends, packing lunch, or looking for something comforting yet elegant, these rolls deliver every time. Give it a try—you’ll wonder how you ever lived without them!
Print
Chicken and Cheese Pastry Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 rolls (or 8–10 slices)
- Category: Appetizer, Snack, Lunch
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
Delicious and easy-to-make Chicken and Cheese Pastry Rolls featuring flaky puff pastry filled with a creamy mixture of cooked chicken, cheese, and spices. Perfect as appetizers, snacks, or a tasty lunchbox treat.
Ingredients
Pastry
- 1 sheet puff pastry (thawed)
Filling
- 1 cup cooked chicken (shredded or finely chopped)
- 1/2 cup shredded mozzarella or cheddar cheese
- 2 tablespoons cream cheese (softened)
- 1 tablespoon mayonnaise (optional for creaminess)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Topping
- 1 egg (beaten, for egg wash)
- 1 tablespoon sesame seeds or poppy seeds (optional, for topping)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Prepare Filling: In a mixing bowl, combine the cooked chicken, shredded cheese, cream cheese, optional mayonnaise, garlic powder, paprika, salt, and pepper until everything is well incorporated.
- Prepare Pastry Strips: Unroll the thawed puff pastry sheet onto a lightly floured surface. Cut the sheet into 3 or 4 long strips, each about 3 inches wide, for easy rolling.
- Fill and Roll: Spoon the chicken and cheese mixture evenly down the center of each pastry strip. Carefully fold the pastry over the filling to form a log shape. Press the edges firmly to seal the rolls and place them seam-side down on the prepared baking sheet.
- Egg Wash and Toppings: Brush the top of each roll with the beaten egg wash for a golden finish. Sprinkle with sesame seeds or poppy seeds if desired for extra texture and flavor.
- Bake: Place the rolls in the oven and bake for 18 to 22 minutes, or until the pastry is puffed up and golden brown.
- Cool and Serve: Allow the rolls to cool slightly after baking, then slice into portions and serve warm for the best taste experience.
Notes
- For extra flavor, add cooked spinach, diced jalapeños, or chopped herbs to the chicken mixture.
- These rolls make great party snacks or delicious lunchbox treats.
