Description
Chicken Alfredo Monkey Bread is a savory, pull-apart bread that’s perfect for cozy gatherings or family dinners. Tender bites of buttery biscuit dough are layered with creamy Alfredo-coated chicken and plenty of melted mozzarella and Parmesan cheese, creating a rich and comforting dish that’s both fun to make and delicious to eat.
Ingredients
Scale
Chicken Alfredo Mixture
- 2 cups pre-cooked chicken, shredded or diced
- 1 cup Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Dough and Coating
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder (for tossing dough pieces)
Cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Chicken and Sauce: Shred or dice your cooked chicken evenly, then combine it with the Alfredo sauce, garlic powder, and Italian seasoning in a mixing bowl. Mix well, ensuring each piece of chicken is thoroughly coated for maximum flavor infusion.
- Cut and Coat the Biscuit Dough: Slice each biscuit into quarters, creating bite-sized pieces. Toss these dough pieces in the melted butter along with a sprinkle of garlic powder to enhance the flavor and help the dough develop a golden, crispy crust when baked.
- Assemble the Monkey Bread Layers: Grease a bundt or tube pan generously. Begin layering by alternating between butter-coated biscuit pieces, spoonfuls of the chicken Alfredo mixture, and shredded mozzarella cheese. Continue layering until all ingredients are used, building a hearty, cheesy stack.
- Add a Final Cheese Layer and Bake: Sprinkle the grated Parmesan cheese evenly over the top layer. Place the pan into a preheated oven and bake for 30-35 minutes, or until the bread is golden brown, bubbly, and cooked through.
- Cool Slightly and Serve: Allow the monkey bread to cool for 5-10 minutes in the pan to set. Then invert onto a serving plate carefully to maintain its shape. Serve warm for a delightful pull-apart experience.
Notes
- Use cooked chicken from a rotisserie or leftover roast chicken for convenience.
- The biscuit dough can be any brand of refrigerated biscuits; ensure they’re fresh for the best texture.
- Feel free to add chopped spinach or mushrooms to the chicken mixture for extra veggies.
- Use a bundt pan for best results as it helps the bread bake evenly and hold its shape.
- Serve with a side salad or steamed vegetables for a complete meal.
