There is nothing quite like the comforting magic of this Chicken Alfredo Monkey Bread Recipe to elevate your next meal. Imagine tender, savory chicken wrapped in rich, creamy Alfredo sauce, all nestled within buttery, golden biscuit bites that pull apart easily in each hand. This dish is both a feast for your taste buds and a fun, shareable centerpiece that invites everyone to dig in together. Whether you’re serving it for a family dinner or a casual gathering, this recipe turns classic flavors into a warm, irresistible treat that’s sure to become a beloved favorite.
Ingredients You’ll Need
The beauty of this Chicken Alfredo Monkey Bread Recipe lies in its simple yet flavorful ingredients. Each component plays a crucial role, whether adding moisture, richness, or a delightful stretch of gooey cheese that pulls you back for more.
- 2 cups pre-cooked chicken: Tender chicken forms the hearty base and soaks up all the Alfredo goodness.
- 1 can (16 oz) refrigerated biscuit dough: Biscuit dough transforms into pillowy bread pieces that bake up golden and crispy.
- 1 cup Alfredo sauce: Creamy sauce brings richness and ties all the flavors together beautifully.
- 1 cup shredded mozzarella cheese: Mozzarella melts perfectly, adding gooey texture and mild flavor.
- 1/4 cup grated Parmesan cheese: Parmesan tops the dish with a subtle nutty tang and golden crust when baked.
- 1 teaspoon garlic powder: Adds a warm, savory depth without overpowering the dish.
- 1 teaspoon Italian seasoning: A savory blend that complements the chicken and sauce with a hint of herbaceous charm.
- 1/4 cup butter, melted: Butter coats the dough for crisp edges and luscious richness.
How to Make Chicken Alfredo Monkey Bread Recipe
Step 1: Prepare the Chicken and Sauce
Start by shredding or dicing your pre-cooked chicken so every bite is tender and easy to eat. Toss that chicken with Alfredo sauce, garlic powder, and Italian seasoning in a large bowl. This step is crucial because it ensures each morsel of chicken is bursting with flavor that will meld perfectly with the biscuits.
Step 2: Cut and Coat the Biscuit Dough
Take your refrigerated biscuit dough and slice each biscuit into quarters to create those perfect, bite-sized pieces. Next, toss these pieces in melted butter mixed with a bit of garlic powder. This butter coating is what gives the bread that irresistible golden crust that balances softness inside with crunch outside.
Step 3: Assemble the Monkey Bread Layers
Generously grease a bundt or tube pan to prevent sticking. Begin layering by adding some of the buttery biscuit pieces, then spoon over some of the chicken Alfredo mixture, and sprinkle with shredded mozzarella. Repeat these layers until you’ve used up all the ingredients, creating a deliciously stacked masterpiece.
Step 4: Add a Final Cheese Layer and Bake
Don’t forget to sprinkle Parmesan cheese evenly on top before baking; it will brown beautifully and add an extra kick of flavor. Bake the assembled monkey bread in a preheated oven for 30 to 35 minutes until the bread is golden, bubbly, and cooked through. The aroma as it bakes will fill your kitchen with the promise of cheesy, savory goodness waiting for you.
Step 5: Cool Slightly and Serve
After baking, letting the bread cool for 5 to 10 minutes is key for it to set and hold its shape. Carefully invert the pan onto a serving plate to reveal the layered pull-apart creation. This is where the fun really begins — the warm, cheesy chicken Alfredo bites are ready to be ripped apart and shared.
How to Serve Chicken Alfredo Monkey Bread Recipe
Garnishes
Adding fresh garnishes can brighten this rich dish beautifully. Chopped parsley or basil add a pop of color and freshness that cuts through the richness, while a light sprinkle of crushed red pepper flakes offers just the right hint of heat for those who like a little kick.
Side Dishes
Pair this loaded Chicken Alfredo Monkey Bread Recipe with a crisp green salad tossed in a light vinaigrette to balance the richness. Steamed or roasted vegetables such as broccoli or asparagus are also fantastic, adding texture and nutrients without overwhelming the main dish.
Creative Ways to Present
For a crowd-pleasing presentation, serve the monkey bread right from the bundt pan accompanied by small plates and napkins for easy pull-apart sharing. Alternatively, create mini individual pull-apart portions in ramekins for a fun twist at a dinner party or potluck, giving everyone their own cheesy treasure to enjoy.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chicken Alfredo Monkey Bread Recipe in an airtight container in the refrigerator for up to 3 days. The flavors only deepen overnight, making the leftovers a delicious treat that’s just as satisfying as fresh.
Freezing
If you want to freeze the monkey bread, wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. It will keep well for up to 2 months, allowing you to enjoy this comforting dish anytime with minimal prep.
Reheating
To reheat, unwrap the monkey bread and place it in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. This method helps revive the crispy edges while melting the cheese back to gooey perfection.
FAQs
Can I use fresh chicken instead of pre-cooked chicken?
Absolutely! Just cook and shred your chicken ahead of time—grilled, roasted, or poached all work wonderfully—as long as it’s fully cooked before mixing with the Alfredo sauce.
Is it possible to make this recipe gluten-free?
Yes! Substitute the refrigerated biscuit dough with a gluten-free biscuit dough option available at many stores, and ensure all your other ingredients, such as Alfredo sauce and seasonings, are gluten-free certified.
Can I use a different type of cheese instead of mozzarella?
Definitely! Cheeses like Monterey Jack, provolone, or even cheddar can add delicious variations, so feel free to experiment with what you love or have on hand.
What if I don’t have a bundt pan?
A deep, round cake pan or a springform pan can work as a substitute. Just be sure it has high enough sides to hold the layers securely during baking.
Can I make this recipe vegetarian?
Yes! Simply omit the chicken and increase the amount of cheese and Alfredo sauce or add sautéed mushrooms and spinach for a hearty, vegetarian-friendly version of this monkey bread.
Final Thoughts
If you want a dish that’s full of cozy, cheesy comfort and brings people together with every pull-apart bite, this Chicken Alfredo Monkey Bread Recipe is a must-try. It’s incredibly simple to prepare but offers a fun and impressive way to enjoy classic flavors in a fresh, unforgettable way. I can’t wait for you to make it and share it with those you love!
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Chicken Alfredo Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
Chicken Alfredo Monkey Bread is a savory, pull-apart bread that’s perfect for cozy gatherings or family dinners. Tender bites of buttery biscuit dough are layered with creamy Alfredo-coated chicken and plenty of melted mozzarella and Parmesan cheese, creating a rich and comforting dish that’s both fun to make and delicious to eat.
Ingredients
Chicken Alfredo Mixture
- 2 cups pre-cooked chicken, shredded or diced
- 1 cup Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Dough and Coating
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder (for tossing dough pieces)
Cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Chicken and Sauce: Shred or dice your cooked chicken evenly, then combine it with the Alfredo sauce, garlic powder, and Italian seasoning in a mixing bowl. Mix well, ensuring each piece of chicken is thoroughly coated for maximum flavor infusion.
- Cut and Coat the Biscuit Dough: Slice each biscuit into quarters, creating bite-sized pieces. Toss these dough pieces in the melted butter along with a sprinkle of garlic powder to enhance the flavor and help the dough develop a golden, crispy crust when baked.
- Assemble the Monkey Bread Layers: Grease a bundt or tube pan generously. Begin layering by alternating between butter-coated biscuit pieces, spoonfuls of the chicken Alfredo mixture, and shredded mozzarella cheese. Continue layering until all ingredients are used, building a hearty, cheesy stack.
- Add a Final Cheese Layer and Bake: Sprinkle the grated Parmesan cheese evenly over the top layer. Place the pan into a preheated oven and bake for 30-35 minutes, or until the bread is golden brown, bubbly, and cooked through.
- Cool Slightly and Serve: Allow the monkey bread to cool for 5-10 minutes in the pan to set. Then invert onto a serving plate carefully to maintain its shape. Serve warm for a delightful pull-apart experience.
Notes
- Use cooked chicken from a rotisserie or leftover roast chicken for convenience.
- The biscuit dough can be any brand of refrigerated biscuits; ensure they’re fresh for the best texture.
- Feel free to add chopped spinach or mushrooms to the chicken mixture for extra veggies.
- Use a bundt pan for best results as it helps the bread bake evenly and hold its shape.
- Serve with a side salad or steamed vegetables for a complete meal.
