If you love comforting meals that combine classic Italian flavors with creamy indulgence, then this Chicken Alfredo Lasagna Recipe is your new best friend in the kitchen. Imagine tender lasagna noodles filled with a savory blend of shredded chicken and luscious ricotta cheese, all smothered in rich Alfredo sauce and a blanket of mozzarella and Parmesan. This dish is the perfect marriage of traditional lasagna and creamy Alfredo pasta, offering a delightful texture and flavor experience that will have everyone asking for seconds. Whether it’s a cozy family dinner or a special gathering, this Chicken Alfredo Lasagna Recipe brings warmth, flavor, and comfort in every delicious bite.
Ingredients You’ll Need
Gathering the right ingredients is key to making a Chicken Alfredo Lasagna Recipe that bursts with flavor and richness. Each component plays a vital role—from the creamy cheeses that provide gooey texture, to the perfectly seasoned chicken that adds hearty protein, all balanced by the smooth Alfredo sauce that ties it all together beautifully.
- Lasagna noodles (9): Cook to al dente for perfect roll-ups that hold their shape without being mushy.
- Cooked chicken, shredded (2 cups): Use tender, juicy chicken for a satisfying protein-packed filling.
- Ricotta cheese (1 1/2 cups): Adds creamy richness and lightness to the filling.
- Shredded mozzarella cheese (1 cup): Provides that irresistible melty, stretchy texture in every bite.
- Grated Parmesan cheese (1/2 cup): Adds sharp, nutty flavor that cuts through the creaminess.
- Alfredo sauce (2 cups): The star cream sauce that brings all the flavors together with its velvety texture.
- Garlic powder (1 teaspoon): Gives a subtle, savory punch that enhances the overall taste.
- Italian seasoning (1 teaspoon): Infuses the filling with classic herb goodness.
- Salt and pepper, to taste: Essential seasonings that bring out the dish’s full flavor profile.
- Fresh parsley, for garnish: Adds a pop of color and fresh flavor to brighten the dish.
How to Make Chicken Alfredo Lasagna Recipe
Step 1: Prepare the Noodles
Start by preheating your oven to 350°F (175°C). Then, cook the lasagna noodles according to the package instructions until they’re al dente—meaning tender but still firm enough to hold up when rolled. Drain the noodles carefully and set them aside. This step sets the foundation for the delicate roll shape of the lasagna.
Step 2: Mix the Filling
In a large bowl, combine the shredded cooked chicken with ricotta cheese, 1/2 cup mozzarella, 1/4 cup Parmesan, garlic powder, Italian seasoning, and salt and pepper to taste. Mixing these ingredients well ensures that every bite inside the rolled noodles will be flavorful and creamy. The blend of cheeses balances the chicken perfectly, giving you that classic lasagna creaminess with an Alfredo twist.
Step 3: Assemble the Rolls
Lay out each lasagna noodle and spread a generous layer of the chicken and cheese mixture over it. Then, carefully roll up the noodle from one end to the other, like a tasty little package of cheesy goodness. Place each roll seam-side down in a baking dish. This rolling technique is not only fun but ensures every bite has that perfect filling-to-noodle ratio.
Step 4: Add Alfredo Sauce and Cheese
Pour the smooth Alfredo sauce evenly over the chicken-filled rolls in the baking dish. Next, sprinkle the remaining mozzarella and Parmesan cheese on top. This final cheesy layer will melt and brown beautifully in the oven, creating a bubbly, irresistible crust that’s pure comfort food magic.
Step 5: Bake to Perfection
Cover the baking dish with foil, then bake for 25 minutes to heat everything through and let the flavors meld. After 25 minutes, remove the foil and bake for an additional 10 minutes so the cheese on top becomes golden and bubbly. This two-step baking process guarantees a creamy center with a perfectly cooked cheese topping.
Step 6: Garnish and Serve
Once out of the oven, sprinkle fresh parsley over the lasagna rolls. This simple garnish adds a lovely touch of color and a hint of freshness to balance the rich flavors. Then, serve warm and prepare for compliments!
How to Serve Chicken Alfredo Lasagna Recipe
Garnishes
Fresh herbs like parsley or basil are perfect for brightening up the dish and adding a fresh aroma. A light sprinkle of extra Parmesan can also add a salty, sharp finish that enhances the cheesy goodness.
Side Dishes
Pair this creamy chicken-alfredo lasagna with a crisp green salad tossed in a tangy vinaigrette to cut through the richness. Garlic bread or crusty bread rolls also complement the meal wonderfully, soaking up any leftover sauce.
Creative Ways to Present
If you want to get fancy, serve individual rolled portions on a stylish plate with a drizzle of extra Alfredo sauce around the edges. Garnish with edible flowers or finely chopped herbs for a restaurant-style presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Alfredo Lasagna Recipe keeps beautifully in the fridge for up to 3 days. Store it in an airtight container to maintain moisture and flavor, so you can enjoy those warm, comforting layers again.
Freezing
This dish freezes well if you want to prep it in advance. Freeze the assembled but unbaked lasagna rolls in a freezer-safe dish covered tightly with foil or plastic wrap for up to 2 months. When ready, bake from frozen, adding extra time to the baking process.
Reheating
To reheat leftovers, warm them gently in the oven at 350°F until heated through to preserve the texture and keep the cheese melty. You can also microwave single servings on medium power, but covering loosely will help prevent drying out.
FAQs
Can I use rotisserie chicken for this Chicken Alfredo Lasagna Recipe?
Absolutely! Rotisserie chicken works perfectly and saves you time. Just shred it well before mixing with the cheeses and seasonings.
Is it possible to make this recipe vegetarian?
Yes, simply omit the chicken and add sautéed mushrooms, spinach, or your favorite vegetables. You’ll still get the creamy, cheesy comfort of the recipe.
Can I prepare this dish ahead of time and bake later?
Definitely. You can assemble everything, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a little extra baking time if the dish is cold.
What type of Alfredo sauce should I use?
Using a quality store-bought Alfredo sauce saves time and works great, but if you prefer, homemade Alfredo sauce made with butter, cream, and Parmesan will add an extra layer of freshness.
Can I make this recipe dairy-free?
While traditional Chicken Alfredo Lasagna Recipe relies on cheese and cream, you can experiment with dairy-free alternatives like vegan cheese and plant-based Alfredo sauce for a dairy-free twist.
Final Thoughts
This Chicken Alfredo Lasagna Recipe is truly a soul-warming dish that combines the best of creamy Alfredo sauce and classic lasagna layers in a fun and delicious way. Whether you’re cooking for family or friends, this recipe is bound to become a favorite because it’s easy to make, packed with flavor, and irresistibly satisfying. I can’t wait for you to try it and see just how delicious and comforting this dish can be!
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Chicken Alfredo Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Chicken Alfredo Lasagna is a comforting and creamy Italian-inspired dish featuring tender lasagna noodles filled with a savory mixture of shredded chicken, ricotta, and cheeses, all smothered in rich Alfredo sauce and baked to perfection. Perfect for a family dinner or special occasion, it combines the classic flavors of Alfredo pasta with the satisfying texture of lasagna rolls.
Ingredients
Lasagna Noodles
- 9 lasagna noodles
Filling
- 2 cups cooked chicken, shredded
- 1 1/2 cups ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Topping and Sauce
- 2 cups Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- Fresh parsley, for garnish
Instructions
- Preheat and Prepare Noodles: Preheat your oven to 350°F (175°C). Cook the lasagna noodles in boiling water until al dente, then drain them carefully and set aside to cool slightly.
- Make Filling Mixture: In a large bowl, combine the shredded cooked chicken, ricotta cheese, 1/2 cup shredded mozzarella, 1/4 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well blended.
- Assemble Rolls: Spread an even layer of the chicken and cheese mixture over each lasagna noodle, then carefully roll them up. Place the rolls seam-side down in a prepared baking dish to keep them intact during baking.
- Add Sauce and Cheese: Pour the Alfredo sauce evenly over the rolled noodles. Sprinkle the remaining 1/2 cup mozzarella and 1/4 cup Parmesan cheese on top for a cheesy crust.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes to heat through and meld the flavors.
- Finish Baking Uncovered: Remove the foil and bake for an additional 10 minutes to allow the cheese to brown slightly and become bubbly.
- Garnish and Serve: Once out of the oven, let the dish rest for a few minutes. Garnish with fresh parsley to add a pop of color and freshness before serving.
Notes
- For extra flavor, use freshly shredded Parmesan cheese instead of pre-grated.
- Make sure not to overcook the noodles; they should be just al dente as they will continue cooking in the oven.
- Leftovers keep well and can be reheated in the oven or microwave.
- You can use rotisserie chicken to save prep time.
- To make this dish gluten-free, substitute the lasagna noodles with gluten-free noodles.
