Description
Cherry Delight is a creamy, no-bake layered dessert featuring a buttery graham cracker crust, smooth cream cheese filling, and topped with a sweet cherry pie filling. Perfectly chilled and easy to prepare, this dessert is a crowd-pleaser for gatherings and special occasions.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks (or 8 oz whipped topping)
Topping
- 1 (21 oz) can cherry pie filling
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well blended and press the mixture evenly into the bottom of a 9×13-inch dish. Place it in the refrigerator to chill for 20 to 30 minutes, allowing the crust to firm up.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing thoroughly until fully incorporated. Gently fold in the whipped heavy cream until the mixture is smooth and fluffy, creating a light and airy filling.
- Assemble the Dessert: Remove the crust from the refrigerator and spread the cream cheese filling evenly over it. Next, carefully spoon and spread the cherry pie filling over the cream cheese layer to create the top layer of the dessert.
- Chill and Serve: Cover the dessert with plastic wrap or foil and refrigerate it for at least 4 hours or preferably overnight to allow the flavors to meld and the dessert to set properly. When ready, slice into squares and serve chilled for a refreshing treat.
Notes
- For a lighter version, substitute half of the cream cheese with whipped topping.
- Ensure cream cheese is fully softened before mixing to avoid lumps.
- Use a metal spatula or offset spatula to spread layers evenly.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
- Optional garnish: add fresh cherries or a sprinkle of graham cracker crumbs on top before serving.
