Description
These Cheesy Spinach Pinwheels are a delightful and easy-to-make appetizer or snack featuring a creamy blend of fresh spinach, cream cheese, and mozzarella cheese rolled into flour tortillas and baked to golden perfection. Perfect for parties, gatherings, or a quick bite, these pinwheels combine savory flavors with a crisp, warm texture that everyone will love.
Ingredients
Scale
Spinach Filling
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
Wraps & Finishing
- 4 large flour tortillas
- Olive oil for brushing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a mixing bowl, combine the chopped fresh spinach, softened cream cheese, shredded mozzarella cheese, and garlic powder. Mix thoroughly until all ingredients are evenly incorporated, creating a creamy and flavorful filling.
- Assemble Pinwheels: Spread the prepared spinach and cheese mixture evenly over each of the flour tortillas, ensuring the filling covers the surface uniformly. Roll each tortilla tightly from one end to the other to form a log shape.
- Slice Rolls: Carefully slice each rolled tortilla into bite-sized pinwheel pieces, approximately 1 to 1.5 inches thick, to ensure easy serving and even baking.
- Prepare for Baking: Place the pinwheel slices upright on the prepared baking sheet. Lightly brush the tops with olive oil to help achieve a golden, crisp finish during baking.
- Bake: Bake the pinwheels in the preheated oven for about 15 minutes, or until they turn golden brown and the cheese is melted and bubbly.
- Serve: Remove from the oven and allow to cool slightly before serving these delicious Cheesy Spinach Pinwheels warm as a tasty appetizer or snack.
Notes
- For extra flavor, sprinkle some Italian seasoning or red pepper flakes into the filling mixture.
- Use whole wheat or gluten-free tortillas to adapt the recipe for specific dietary needs.
- These pinwheels can be prepared ahead of time and baked just before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best results.
