Description
Cheesy potato casserole is a creamy, comforting dish made with tender shredded potatoes, melty cheddar cheese, and a rich sour cream base. Topped with a buttery, golden crunch of crushed cornflakes or crackers, this crowd-pleasing classic is perfect for potlucks, holiday dinners, or cozy weeknight meals.
Ingredients
Scale
Main Ingredients
- 1 (30 oz) bag frozen shredded hash browns (thawed)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 (10.5 oz) can condensed cream of chicken soup
- 1/2 cup unsalted butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping
- 1 cup crushed cornflakes or buttery crackers
- 2 tablespoons melted butter
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Combine main ingredients: In a large bowl, mix the thawed shredded hash browns, shredded cheddar cheese, sour cream, condensed cream of chicken soup, melted butter, garlic powder, onion powder, salt, and black pepper thoroughly until well incorporated.
- Spread mixture in dish: Transfer the combined potato mixture evenly into the prepared baking dish, smoothing the top with a spatula for even baking.
- Prepare and add topping: In a small bowl, mix the crushed cornflakes or buttery crackers with 2 tablespoons of melted butter until the crumbs are evenly coated. Sprinkle this mixture evenly over the potato casserole to create a crispy, buttery topping.
- Bake the casserole: Place the baking dish in the preheated oven and bake uncovered for 45–50 minutes, or until the casserole is hot, bubbly, and the topping turns golden brown and crispy.
- Rest before serving: Remove from the oven and let the casserole rest for 5–10 minutes to set and cool slightly before serving. This allows the flavors to meld and makes it easier to portion.
Notes
- For a vegetarian version, substitute the cream of chicken soup with cream of mushroom soup.
- Add chopped ham, crispy bacon, or chopped green onions to the potato mixture for extra flavor and texture.
- Leftovers can be reheated well in the microwave or oven, making this dish a perfect make-ahead side.
- Ensure the hash browns are fully thawed to avoid excess moisture in the casserole.
