Description

Cheesy Mashed Potato Puffs are delightful, bite-sized snacks perfect for using up leftover mashed potatoes. These golden brown, cheesy puffs are baked to perfection in a mini muffin tin, combining creamy mashed potatoes, Monterey Jack or cheddar cheese, fresh chives, and a hint of seasoning. Crisp on the outside and soft on the inside, they make a crowd-pleasing appetizer or side dish, especially when served warm with optional sour cream.

Ingredients

Scale

Mashed Potato Mixture

2 cups mashed potatoes (leftover works great)
2 large eggs
¾ cup shredded cheese (Monterey Jack or cheddar)
2 tablespoons chopped fresh chives
Salt, to taste
Black pepper, to taste

Topping

¼ cup shredded cheese (Monterey Jack or cheddar)

Serving

Sour cream, for serving (optional)

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Instructions

Preheat oven and prepare pan: Preheat your oven to 400°F (200°C) and grease a mini muffin tin thoroughly to prevent sticking.
Mix ingredients: In a large mixing bowl, combine the mashed potatoes, eggs, ¾ cup of shredded cheese, and chopped fresh chives. Season with salt and black pepper to your taste, mixing until well blended.
Fill muffin cups: Spoon the potato mixture evenly into the mini muffin cups, filling each almost up to the top to create uniform puffs.
Add cheese topping: Sprinkle the remaining ¼ cup of shredded cheese over the top of each filled muffin cup.
Bake: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes. Bake until the puffs are golden brown on top and fully set inside.
Cool slightly and serve: Remove from the oven and allow the puffs to cool slightly before carefully removing them from the tin. Serve warm, optionally with a dollop of sour cream for extra flavor.

Notes

Leftover mashed potatoes work best for this recipe to save time and reduce waste.
Feel free to use either Monterey Jack or cheddar cheese according to your taste preferences.
You can add other herbs like parsley or thyme for an extra flavor boost.
Ensure the eggs are well incorporated to help bind the mixture during baking.
Serve these puffs as a snack, appetizer, or a side dish for dinner.