Description
This Cheesy Ground Beef Rice Casserole is a comforting and hearty one-dish meal featuring tender ground beef, fluffy rice, savory beef broth, and melted cheddar cheese baked to perfection. It’s a simple yet flavorful casserole perfect for a family dinner that combines protein, rice, and vegetables in a cheesy, satisfying bake.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
Grains and Liquids
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can diced tomatoes (14.5 oz)
Seasonings and Cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your casserole is assembled.
- Brown the ground beef with onions and garlic: In a skillet over medium heat, cook the ground beef along with the chopped onions and minced garlic until the meat is browned and the onions are softened. This develops rich flavors.
- Drain excess fat: Carefully drain any excess fat from the skillet to prevent the casserole from becoming too greasy.
- Add remaining ingredients besides cheese: To the skillet, add the uncooked rice, beef broth, diced tomatoes (with juice), salt, black pepper, and paprika. Stir thoroughly to combine all the ingredients evenly.
- Transfer to baking dish: Pour the beef and rice mixture into a greased or lightly oiled baking dish, spreading it out evenly.
- Bake covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. This allows the rice to cook and absorb the flavors.
- Add cheese and finish baking: Remove the foil, sprinkle the shredded cheddar cheese evenly over the casserole, then return it to the oven uncovered. Bake for an additional 10 minutes until the cheese is melted and slightly bubbly.
- Cool and serve: Let the casserole cool for a few minutes before serving to allow it to set and for easier portioning.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- For added vegetables, consider mixing in bell peppers or mushrooms when browning the beef.
- If you prefer spicier flavors, add a pinch of cayenne pepper or chili powder along with the paprika.
- Make sure to cover the casserole while baking initially to cook the rice properly and avoid dryness.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
