Description
These Cheesy Garlic Drop Biscuits are quick, easy-to-make, and perfect for a savory snack or side dish. With a crispy golden exterior and a soft, cheesy interior flavored with garlic, they’re ready in just minutes and require minimal ingredients.
Ingredients
Scale
Dry Ingredients
- 1½ cups Bisquick baking mix
- 1 tsp garlic powder
Wet Ingredients
- ½ cup milk
Cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Heat your oven to 450ºF (232ºC) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a bowl, combine the Bisquick baking mix, garlic powder, milk, and shredded mozzarella cheese. Stir until a soft dough forms, making sure all ingredients are well incorporated.
- Form Biscuits: Use a large cookie scoop or spoon to drop portions of the dough onto the prepared baking sheet, spacing them evenly to allow for spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 7 to 9 minutes, or until the biscuits are golden brown on top and cooked through.
Notes
- For a sharper garlic flavor, feel free to add fresh minced garlic in addition to the garlic powder.
- You can substitute mozzarella with cheddar or your favorite melty cheese for a different taste profile.
- Serve warm for the best texture and flavor.
- Biscuits can be stored in an airtight container for up to 2 days and reheated in the oven to regain crispiness.
