Description
Cheesy Garlic Cruffins are a delicious and easy-to-make appetizer combining buttery garlic crescent rolls with melted mozzarella and Parmesan cheeses. These flaky, savory croissant-muffin hybrids are perfect for parties or a flavorful snack, baked to golden perfection with a hint of fresh parsley and garlic.
Ingredients
Scale
Cruffin Dough and Butter Mixture
- 1 can (8-ounce) refrigerated crescent roll dough
- 2 tablespoons unsalted butter (melted)
- 2 garlic cloves (minced)
Cheese and Seasonings
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Other
- Nonstick cooking spray
Instructions
- Preheat and Prepare Tin: Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin with nonstick cooking spray to prevent sticking.
- Prepare Dough: Roll out the crescent roll dough on a clean surface and press down the perforations to seal the dough into a single sheet for even layering.
- Apply Garlic Butter: In a small bowl, mix the melted butter with minced garlic. Brush this flavorful garlic butter evenly over the entire surface of the dough to infuse it with rich garlic flavor.
- Add Cheese and Seasonings: Sprinkle the shredded mozzarella, grated Parmesan, chopped parsley, garlic powder, salt, and black pepper evenly over the garlic buttered dough to create layers of flavor.
- Shape the Cruffins: Starting from the short side, tightly roll the dough into a log shape. Then carefully slice the log in half lengthwise to expose the layered fillings. Twist each half into a loose spiral to enhance the flaky texture.
- Form and Bake: Roll each twisted spiral into a muffin shape and place them into the prepared muffin tin, spacing them evenly. Bake for 15 to 18 minutes until the cruffins are golden brown and bubbly with melted cheese.
- Cool and Serve: Allow the cruffins to cool slightly in the tin before removing. Serve warm for the best taste and texture.
Notes
- These cruffins are best enjoyed fresh but can be reheated in the oven to restore crispness.
- You can substitute mozzarella with cheddar cheese for a different flavor.
- Add red pepper flakes for a spicy variation.
