If you’re craving a comforting, gooey, and irresistible meal that screams home cooking, this Cheesy Chicken Noodle Casserole Recipe is exactly what you need. It brings together tender chicken, perfectly cooked noodles, and a rich blend of cheeses baked to bubbly perfection. Every bite bursts with creamy, savory flavors and a comforting warmth that feels like a hug on a plate. Whether you’re feeding a family or meal prepping for the week, this dish is a guaranteed crowd-pleaser that’s simple to make but delivers big on taste.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this classic casserole. Each one plays a crucial role, from chewy noodles providing body and texture to creamy soup and sour cream creating that luscious sauce. The cheeses melt into a dreamy blanket of flavor, while the optional crunchy topping adds a delightful contrast.
- 2 cups cooked chicken: Shredded or diced, it’s the hearty protein base that makes this dish satisfying.
- 1 (12 oz) package egg noodles: These soft, tender noodles soak up all the saucy goodness beautifully.
- 1 can (10.5 oz) cream of chicken soup: Adds creamy richness and that signature comfort food flavor.
- 1 cup sour cream: Gives the casserole a tangy creaminess that balances the cheese perfectly.
- 1 1/2 cups shredded cheddar cheese: Sharp and melty, it brings a bright, bold flavor to every forkful.
- 1 cup shredded mozzarella cheese: Offers silky meltiness and stretch for just the right cheese pull.
- 1/2 cup milk: Helps loosen the sauce, ensuring the casserole stays creamy but not dry.
- 1 teaspoon garlic powder: Adds a subtle savory kick without overpowering the dish.
- 1/2 teaspoon onion powder: Enhances depth of flavor with a hint of sweetness.
- 1/2 teaspoon salt: Essential for bringing out all the flavors harmoniously.
- 1/4 teaspoon black pepper: Adds a gentle warmth and balances the dish.
- 1/2 cup crushed potato chips or breadcrumbs (optional): Gives a wonderfully crispy topping that contrasts the creamy interior.
- 2 tablespoons melted butter (if using chips topping): Helps the topping brown beautifully and adds extra richness.
How to Make Cheesy Chicken Noodle Casserole Recipe
Step 1: Prepare Your Oven and Noodles
Start by preheating your oven to a cozy 350°F (175°C). This sets the stage for a perfect bake. Grease a 9×13-inch baking dish so nothing sticks later, making clean-up a breeze. Next, cook your egg noodles according to package instructions until they’re tender but still hold a slight bite. Drain well and set aside to keep things moving smoothly.
Step 2: Mix the Creamy Cheese Base
In a large mixing bowl, combine the cream of chicken soup, sour cream, 1 cup of cheddar cheese, shredded mozzarella, milk, garlic powder, onion powder, salt, and pepper. Stir everything together until you have a smooth, cheesy mixture that smells just right. This blend is the heart of the casserole, marrying all the flavors into one delicious sauce.
Step 3: Combine Chicken and Noodles
Add the cooked chicken and drained noodles into your cheesy mixture. Gently fold everything together so that each noodle and chicken piece is coated with the creamy goodness. This careful mixing ensures every bite has a perfect balance of texture and flavor.
Step 4: Assemble the Casserole
Transfer the creamy chicken and noodle mixture into your prepared baking dish. Spread it out evenly for uniform cooking. Sprinkle the remaining 1/2 cup cheddar cheese across the top, promising pockets of melted cheese in every serving.
Step 5: Add the Topping and Bake
If you’re going for that delightful crunch, mix your crushed potato chips with the melted butter and sprinkle them generously over the cheese layer. If you prefer breadcrumbs, feel free to swap in those instead. Pop the dish into your preheated oven and bake for 25-30 minutes, until the top is golden brown and bubbling with cheesy goodness.
Step 6: Let it Rest and Enjoy
Once baked, take your casserole out and let it cool for a few minutes. This resting time helps everything set beautifully, making it easier to cut and serve. Then grab a plate, scoop up a hearty portion, and let yourself indulge in pure comfort.
How to Serve Cheesy Chicken Noodle Casserole Recipe
Garnishes
While the casserole shines on its own, a sprinkle of fresh chopped parsley or chives on top adds a lovely pop of color and freshness. If you like a bit of zing, a light drizzle of hot sauce or a few red pepper flakes can complement the rich cheese wonderfully.
Side Dishes
Pairing this casserole with a crisp green salad or steamed vegetables like broccoli or green beans adds balance to the meal. A simple side of roasted carrots or garlic bread can round it out perfectly, making your dinner feel complete without overwhelming the cozy flavors in the casserole.
Creative Ways to Present
For a fun family dinner or potluck, serve the casserole in individual ramekins for personal portions that look inviting. Alternatively, bake it in a Dutch oven for an old-school, rustic vibe. Top with different crunchy options like fried onions or toasted almonds to elevate the texture experience.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the casserole tightly with foil or plastic wrap and store in the refrigerator. It will stay fresh for up to 3-4 days, making it a convenient option for quick lunches or dinners throughout the week.
Freezing
This Cheesy Chicken Noodle Casserole Recipe freezes beautifully. Prepare the casserole up to the baking step, cover it well with foil, and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed for a hassle-free future meal.
Reheating
Reheat individual portions in the microwave until warmed through, or place the whole casserole (covered) in a 350°F oven for about 20 minutes. To keep that delicious crust crispy, uncover during the last 5 minutes of heating.
FAQs
Can I use rotisserie chicken for this casserole?
Absolutely! Rotisserie chicken is a fantastic shortcut that adds flavor and saves prep time. Just shred or dice it before adding to your mixture.
Is there a way to make this dish gluten-free?
Yes, simply swap the egg noodles for gluten-free pasta and use gluten-free breadcrumbs or crushed gluten-free chips for the topping. The casserole will still be wonderfully tasty!
Can I make this casserole vegetarian?
Definitely! Replace the chicken with your favorite cooked vegetables like mushrooms, broccoli, or even a meat substitute. Use cream of mushroom soup or a vegetarian cream soup to keep it creamy.
What’s the best cheese combo for this recipe?
Cheddar and mozzarella create the perfect melt and flavor balance in this casserole. You can also add a bit of Parmesan for a sharper twist or Monterey Jack for extra creaminess.
How can I make the topping extra crunchy?
Mix crushed potato chips with melted butter as suggested for a golden, crispy crust. For extra crunch, add some toasted nuts or panko breadcrumbs mixed with herbs before baking.
Final Thoughts
This Cheesy Chicken Noodle Casserole Recipe is pure comfort food magic, combining simple ingredients into a dish that feels special every time you serve it. Whether for a weeknight dinner or a family gathering, it’s easy to whip up and impossible not to love. Give it a try and watch it become a treasured favorite on your table, bringing warmth, cheesy goodness, and plenty of smiles.
Print
Cheesy Chicken Noodle Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A comforting and creamy Cheesy Chicken Noodle Casserole combining tender chicken, egg noodles, and a blend of cheddar and mozzarella cheeses baked to golden perfection with an optional crispy topping.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 (12 oz) package egg noodles (or your favorite pasta)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Topping
- 1/2 cup crushed potato chips or breadcrumbs (optional, for topping)
- 2 tablespoons melted butter (if using chips for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.
- Cook Noodles: Prepare the egg noodles according to the package directions until al dente, then drain thoroughly and set aside.
- Mix Sauce: In a large bowl, combine cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, mozzarella cheese, milk, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are fully incorporated.
- Combine Ingredients: Add the cooked chicken and drained egg noodles to the sauce mixture. Gently fold everything together ensuring noodles and chicken are evenly coated with the cheesy sauce.
- Assemble Casserole: Transfer the mixture to the prepared baking dish and spread it out evenly to create a uniform layer.
- Add Cheese Topping: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
- Prepare Optional Topping: If using potato chips, mix the crushed chips with melted butter and sprinkle this over the cheese layer. Alternatively, sprinkle breadcrumbs on top.
- Bake: Place the casserole in the oven and bake for 25 to 30 minutes, until the casserole is heated through, bubbly, and the top is golden brown.
- Rest and Serve: Remove from oven and allow the casserole to cool for a few minutes before serving, enhancing flavor and texture.
Notes
- You can substitute cooked rotisserie chicken to save time.
- For a healthier option, use reduced-fat cheese and sour cream.
- Potato chip topping adds a crunchy texture; breadcrumbs can be used as a lighter alternative.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For extra flavor, add chopped parsley or green onions as a garnish before serving.
