Description
Cheesy Caprese-Stuffed Chicken is a delightful and easy-to-make dinner featuring tender chicken breasts stuffed with a flavorful mix of baby spinach, sun-dried tomatoes, and fresh mozzarella, seasoned with Italian herbs. Baked to perfection, this dish balances rich, creamy cheese with vibrant vegetables for a satisfying meal the whole family will love.
Ingredients
Scale
Chicken
- 4 pieces Boneless, Skinless Chicken Breasts (Chicken thighs can add deeper flavor)
Filling
- 2 cups Baby Spinach (Kale or Swiss chard are substitutes)
- 1 cup Drained Oil-Packed Sun-Dried Tomatoes (Fresh tomatoes can be used for a lighter version)
- 1 cup Fresh Mozzarella (Swap with provolone for more kick)
- 1 teaspoon Italian Seasoning (Consider fresh herbs like basil or oregano)
- 1 teaspoon Kosher Salt (Season to taste)
- 1 teaspoon Freshly Ground Black Pepper (Season to taste)
Instructions
- Preparation: Preheat your oven to 375°F (190°C). Carefully slice a pocket into each chicken breast, making sure not to cut all the way through, to create space for the filling.
- Mix Filling: In a mixing bowl, combine the baby spinach, drained sun-dried tomatoes, fresh mozzarella, Italian seasoning, kosher salt, and freshly ground black pepper. Stir gently until the mixture is evenly blended and the ingredients appear vibrant.
- Stuff Chicken: Generously fill each chicken breast pocket with the prepared mixture. Use toothpicks to secure the openings if necessary, ensuring the filling stays inside during baking.
- Bake: Arrange the stuffed chicken breasts in a baking dish. Place the dish in the preheated oven and bake for 30-35 minutes, or until the chicken is thoroughly cooked and juices run clear.
- Rest and Serve: Remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute. Slice and serve with your favorite side dishes.
Notes
- You can substitute chicken thighs for breasts if you prefer a deeper flavor and juicier meat.
- Kale or Swiss chard can be used in place of baby spinach if desired.
- For a lighter version, fresh tomatoes can replace oil-packed sun-dried tomatoes.
- Provolone cheese is a great alternative to fresh mozzarella for added flavor.
- Securing the chicken pockets with toothpicks is recommended to prevent filling from spilling out during baking.
- Check chicken doneness with a meat thermometer; the internal temperature should reach 165°F (74°C).
