Description
This Cheesy Beef and Noodle Casserole is a hearty and comforting American classic perfect for easy weeknight dinners. Ground beef is simmered with onions, garlic, and Italian seasoning before being mixed with tender egg noodles, creamy sour cream, and a blend of cheddar and mozzarella cheeses. Baked until bubbly and golden, this casserole delivers rich flavors and satisfying textures that the whole family will love.
Ingredients
Scale
Meat and Vegetables
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
Seasonings and Sauces
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 (15-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes, undrained
Pasta and Dairy
- 2 cups egg noodles, uncooked
- 1 cup sour cream
- 1½ cups shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese
Garnish
- Chopped parsley (optional)
Instructions
- Preheat and Brown Beef: Preheat your oven to 375°F. In a large skillet over medium heat, heat the olive oil. Add the ground beef and diced onion, cooking until the beef is browned and the onions are softened, approximately 6 to 8 minutes.
- Add Seasonings and Tomatoes: Stir in minced garlic, Italian seasoning, salt, and pepper. Cook for an additional minute until fragrant. Then add tomato sauce and undrained diced tomatoes. Bring the mixture to a gentle simmer and cook for 5 to 7 minutes to blend the flavors.
- Cook Noodles: While the sauce simmers, cook the egg noodles in a pot of salted boiling water until they are just al dente. Drain well and set aside.
- Combine Ingredients: In a large mixing bowl, combine the cooked noodles with sour cream and half of the shredded cheddar cheese. Add the meat sauce and mix thoroughly until everything is evenly coated.
- Assemble Casserole: Grease a 9×13-inch baking dish and pour the noodle and meat mixture into it. Evenly sprinkle the remaining cheddar cheese and all of the mozzarella cheese on top.
- Bake: Place the baking dish in the preheated oven and bake uncovered for 20 to 25 minutes, or until the cheese on top is melted, bubbly, and golden brown.
- Serve and Garnish: Remove from the oven, garnish with chopped parsley if desired, and serve hot for a comforting meal.
Notes
- You can substitute ground turkey or chicken for the beef for a lighter option.
- Add sautéed mushrooms or fresh spinach to the mixture for extra vegetables.
