Description
This Cheesy Baked Chicken and Peppers recipe is a comforting and flavorful meal featuring tender chicken breasts baked with bell peppers, marinara sauce, and melted cheddar cheese. Perfect for a hearty dinner, it combines simple ingredients into a satisfying dish that is easy to prepare and sure to please the whole family.
Ingredients
Scale
Chicken and Marinade
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Vegetables and Toppings
- 2 bell peppers, sliced
- 1 cup marinara sauce
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken and peppers.
- Prepare the baking dish: Drizzle olive oil in a baking dish and arrange the chicken breasts evenly in the dish.
- Season the chicken: Sprinkle garlic powder, onion powder, salt, and pepper evenly over the chicken breasts to infuse flavor.
- Add bell peppers: Place the sliced bell peppers on top of the seasoned chicken breasts for added color and taste.
- Pour marinara sauce: Pour the marinara sauce over the chicken and peppers, ensuring they are well coated.
- Top with cheese: Sprinkle the shredded cheddar cheese evenly over the marinara-covered chicken and peppers.
- Bake the dish: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the chicken is fully cooked and cheese is melted and bubbly.
- Rest before serving: Allow the baked chicken and peppers to rest for a few minutes after removing from the oven to let juices redistribute before serving.
Notes
- You can use different types of cheese such as mozzarella or Monterey Jack for a variation in flavor.
- For extra spice, add crushed red pepper flakes to the seasoning mix.
- Make sure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- This dish pairs well with a side of rice, pasta, or a fresh green salad.
